psychedelic, radioactive-red, orange sugar-syrup sauces masquerading as chinese food with a shock to the wallet. ordered the fixed rate menu for 6;servicewas pleasant enough; the tiny portion of soup was good, spring roll served piping hot, with yesterday's leftover food minced to serve as filling.
the horror began as the sauces rolled in: the prawns had an radioactive-red sugar-syrup sauce; the almond chicken a stodgy yellow, with almond dust. needless to say, it was inedible. the rice and noodles were served hot, well-seasoned, no doubt with msg copiously added.
the shock came as the waiter cheerfully announced that i didn't need to tip, since he'd already added 15% to the bill as though white-collar pick-pocketing was a new way to delight customers.