great beach restaurant. a great location, right on the beach. i suppose technically on the pier, the land end, and it was a hot and sunny afternoon. sharky’s was busy on this memorial day but there was no wait. there is construction happening so this may be a temporary setup, but for now you check in at one place and when it is your turn they hand you a plastic bird to carry to the restaurant itself. this works as an indication to the staff you are there for a table.
we had chosen to sit inside where it would be cooler. not sure if it was, the outdoor seating was shaded and had fans. inside was fine, just on the edge of being too cramped. we did not get a table along the windows so our view was not very good.
prices were a little high, expected for a place that caters to tourists. the portion sizes were large. i tried the sharky’s famous grouper wrap and it was plenty. my wife had the cheese and bean nachos and that was much more than she could eat by 2/3. both were very good.
service could have been a little quicker in a few spots but nothing at all serious. it is anicefishing pier and a beautiful beach, and we were glad we made the drive to sharky’s.