seasons - radisson blu

we went for a dinner with family and the captains there recommend us buffet. after picking up the plates we found we didn't have any choice on fish or prawns. there was 2 chicken items and mutton gravy. but suprsing there were good choices in veg. but for nonveglovers the menu was disappointing and the food kept was not hot and taste was average. for the amount we pay the food is below average which we didn't expect from such a chain of hotels. the staffs were polite and helpful.

great kebabsvegand nonveg. main course gravies and rotis are good too . don't forget to try baked rasgulla and tiramisu in the dessert menu

visited here for a lunch buffet on a sunday afternoon.
first talking about the ambience, it's a really cozy and comfortable dining offer. u often have live singing and sometimes quiet music makes it a soothing dining experience. (5/5)

talking of the food, it's a pretty decent spread of buffet. varying from two types of soup, and about some 20+vegappetizers,chats,etc. there was a good spread of accompaniments and salad. around 5 nonvegstarters. it offers u some good vegetarian main courses along with good nonvegoptions. there was a good choice of cuisines with dishes being from the chinese, italian, indian choices. there was a small live grill for the offer too. though the nonvegvariety and options should have been a little more considering the pricing (4/5)

desserts were a really good treat with huge variety and all of them satisfying the expectation that is kept for a sweet tooth. (5/5)

service was pretty good and warm but could have been a little more responsive. (4/5)

the prices were 1200+tax for non alcoholic buffet and 1800+tax for alcoholic one. prices may be subjected to variations