first up, greatambienceat radisson blu, coimbatore. the seasons restaurant has both à la carte as well as as buffet. we chose the buffet since the variety and the buffet spread was wonderfully presented. the starters had a a great array of greens and meat. the main course included italian, continental and biryani variants. the north indian breads as well as south indian tiffin was also available on demand. the dessert was just perfect with almost all gourmet varieties. the restaurant employees were very hospitable and courteous. for a calm weekend dinner, this is easily one of the best options for the right price.