seasons 52

unimpressed mothers day. i had never eaten here before and i have a specific diet for a medical condition. i looked over the menu online beofore going and found something i could eat. when we got there, they were out of that item so i had to change an item from the menu to make it fit my diet. the waiter was frustrated with the changes i had to make and was rude while i was ordering. when they brought it out it was wrong. i sent it back again the waiter showed a poor attitude about having to take back the meal. when it finally came out right the rest of the table was done eating so i asked them to box up themealto take home. the waiter rolled his eyes and brought a box. the manager came over to the table to see if themealwas correct and i told him about the waiter being rude and not being able to eat with my family becuase my food was made wrong. the manager said sorry and walked away. nothing was taken off the bill and the manager said nothing else. never going back!

no outdoor seating (boo) but i love the concept of this restaurant. they serve appropriate portions and calories are listed on every menu item. they are a tad pricey but the service is always excellent. this is the third location i have eaten at and they have all been consistent. my cup of kale chorizo soup ($5.50) had a deep vegetable flavor and was very hearty. the grilled flat iron steak came with broccolini and yukon mashed potatoes with a wine sauce ($16.50 for lunch). do not leave without trying one of their mini desserts in a glass ($3). the perfect topper to amealwithout all the guilt. i had the pecan pie flavor. yum.

a little privy for the amount of food but great quality. and amazing taste. would recommend for a lovelymealwhich is quick in a beautiful environment. loved the scenery!!!!!!!

as much as i try to deter from writing about major chains, seasons 52 gets it. with a few previous visits of a tad bit shoddy service, it's time that i take account of a great experience i had here at lunch.

the place was jampacked, thanks to fellow lunch business comrades, but there was plenty o' parking, and a seat that had our names on it within five minutes. we utilized our wait time wisely by taking pictures by the gas fire installation.

we were seated in the bar area, and our server was super pleasant - genuinely pleasant. he made a few drink suggestions, and my choice was the ginger agave soda. pleasantly surprising, and it's nice to get a smile back from the server which means total confirmation that i made the right and unique choice. this drink was served with slices of ginger on top and was reminiscent of a ginger beer, but light and definitely refreshing for a soda. i've been trying to stay away from processed sugar and hate the chemical substitutes, so i was happy to get my sugar kick from the agave. it's not for everyone, but having that little spice heightens whatever you eat, or it just stands all by itself like a little drink trophy with a reward inside.

i'm in love with seasons 52's menu. they always have a plethora of choices that appeal to everyone. i could have made a ton of choices without any guilt, and we all know that everything's under 500 calories. we shared a stuffed mushroom appetizer that had a creamy spinach filling topped with a sizeable piece of shrimp. it was served on a plate and cooked on that same plate which had separate compartments, so it was almost like digging for each nugget of gold. this, too, was a popular item on their menu, and if i wasn't sharing, it would have been easy to eat all six pieces and call it a day.

as for my lunch entree, i had a beautiful whole piece of rainbow trout that was served with heirloom carrots and small potatoes. it also had a grilled lemon and some type of creamy sauce to accompany the trout. i threw on some lemon, but the rainbow trout cooked with some great spices sang all by its lonesome self. that was amealfor a king and absolutely no guilt on the plate.

the service was impeccable. we were served timely refills, and were taken care of throughout the course of our time there. knowing that we were in business attire, they were respectful of our time as well. all in all, this proved to be a great experience through and through.

chain or no chain, it's nice to go to a place to if you like more of a dark and intimate environment amongst a lot of people coming in and out in droves. i thoroughly enjoyed my meal, my company, and my time there. it would be highly recommended to make a reservation in season....and that goes across the board with any place with high traffic. happy guilt-free dining!

awful service - bones found in fish. we have been to seasons 52 three times. i am truly not sure why we keep returning. after our last visit, we will never be back. our service was terrible two out of the three times we visited. left with empty glasses, not checked on after we received our appetizers or entrees, etc. last visit my husband order the grouper which was their special and found a bone about an inch long that he bit into during the meal. our waiter did not offer to take it off our bill, give us any compensation, besides taking themealaway. i was left disgusted and angry and have since been telling everyone we know not to visit this restaurant. we have had so many better experiences dining out and if you're going to the town center, do not bother with seasons 52!

great food and service. recent lunch here turned out to be a taste treat with great service. scallops for me, salmon for my friend and we both agree a return visit is warranted.
the server was friendly and attentive, checking back during themealat good intervals.
definetly worth the price.

major salt hazard. if you don't care for salt, then this restaurant is not for you. every entree was filled with salt from the vegetables to the meats and fish. very disappointing. apparently its done because the facility cooks with lower amounts of fat. nevertheless its a health concern and anyone with hypertension or other medical problems should look elsewhere. food cannot be made to order as most "prepping" is done in the morning to save time. there is probably more sodium in the food than in amealat mcdonalds. don't be fooled into thinking that seasonal means fresh. not everything on the menu is fresh, many items are pre-prepared which was confirmed by our server.

seasons 52, good meal, every time.. 02/05/11 - update
i have since eaten at the cherry hill establishment on three seperate occasions and feel that an update is needed. on my initial encounter, i went in without a reservation. i had thought that a sunday night would not be busy, i was wrong. on the three seperate occasions that i had gone, everymealmy wife and i ate was cooked and served perfectly. as you can probably surmise, i have changed my opinion of seasons 52 in cherry hill. they are an excellent representation of the franchise, and i highly recommend their establishment if you are seeking a well cooked, seasonally driven menu, and perfectly served meal.