seasons 52

season's 52 - jacksonville, fl. my family of 9 multigenerational members met at season's 52 - jacksonville for a saturday lunch celebraion of mother's day. we were pleasantly surprised at being seated in their private room without requesting it. the staff was so helpful and attentive. the menu is so varied that everyone found something to order and all meals were very enjoyable. the small desserts are perfect for a celebratory lunch. this restaurant wasgreatfor grandparents and older grandchildren alike!

can not wait to go again. food was amazing. first went there in orlando fla and was blown away 8 years ago. when i heard there was one in nj i was soo excited. my wife and i went for our anniversary and were blown away.greatromantic atmosphere. food is si fresh and delicious. can't wait to go back.

a good option. my sister and i ate lunch at seasons 52 today and thoroughly enjoyed it. the restaurant is gorgeous and the service was impeccable. we had the spicy pork taco flatbread and it was agreatway to start our meal. the flatbread was super crispy, the pork was delicious and the spicy sauce had some real heat to it (not for the faint of heart). the chicken caesar sandwich was creamy and had an abundant amount of chicken on it. the buffalo burger was tender, and melt in your mouth good. the mini desserts were a good way to end our meal. we had the red velvet cake and the chocolate peanut butter and both were delicious. seasons 52 is definitely for the lighter appetite, and costs a little more but offers tasty items not available elsewhere.

a little privy for the amount of food butgreatquality. and amazing taste. would recommend for a lovely meal which is quick in a beautiful environment. loved the scenery!!!!!!!

as much as i try to deter from writing about major chains, seasons 52 gets it. with a few previous visits of a tad bit shoddy service, it's time that i take account of agreatexperience i had here at lunch.

the place was jampacked, thanks to fellow lunch business comrades, but there was plenty o' parking, and a seat that had our names on it within five minutes. we utilized our wait time wisely by taking pictures by the gas fire installation.

we were seated in the bar area, and our server was super pleasant - genuinely pleasant. he made a few drink suggestions, and my choice was the ginger agave soda. pleasantly surprising, and it's nice to get a smile back from the server which means total confirmation that i made the right and unique choice. this drink was served with slices of ginger on top and was reminiscent of a ginger beer, but light and definitely refreshing for a soda. i've been trying to stay away from processed sugar and hate the chemical substitutes, so i was happy to get my sugar kick from the agave. it's not for everyone, but having that little spice heightens whatever you eat, or it just stands all by itself like a little drink trophy with a reward inside.

i'm in love with seasons 52's menu. they always have a plethora of choices that appeal to everyone. i could have made a ton of choices without any guilt, and we all know that everything's under 500 calories. we shared a stuffed mushroom appetizer that had a creamy spinach filling topped with a sizeable piece of shrimp. it was served on a plate and cooked on that same plate which had separate compartments, so it was almost like digging for each nugget of gold. this, too, was a popular item on their menu, and if i wasn't sharing, it would have been easy to eat all six pieces and call it a day.

as for my lunch entree, i had a beautiful whole piece of rainbow trout that was served with heirloom carrots and small potatoes. it also had a grilled lemon and some type of creamy sauce to accompany the trout. i threw on some lemon, but the rainbow trout cooked with somegreatspices sang all by its lonesome self. that was a meal for a king and absolutely no guilt on the plate.

the service was impeccable. we were served timely refills, and were taken care of throughout the course of our time there. knowing that we were in business attire, they were respectful of our time as well. all in all, this proved to be agreatexperience through and through.

chain or no chain, it's nice to go to a place to if you like more of a dark and intimate environment amongst a lot of people coming in and out in droves. i thoroughly enjoyed my meal, my company, and my time there. it would be highly recommended to make a reservation in season....and that goes across the board with any place with high traffic. happy guilt-free dining!

very good restaurant.. this is another chain place, which almost doesn't feel like one.greatfood, atmosphere, service. amazing appetizers.greatfor date or casual meal. i like their seasonal menu changes. this place is big but during hot season you may not be able to get a table instantly around dinner time.

the food was average and decent but will never go there again. this was the first time. my husband and i decided to get 2 appetizers (lobster and goat cheese ravioli) and we were certainly glad we did because both portions were considerably small. i also got the butternut squash soup because i was freezing cold and wanted to warm up. my husband ordered roasted chicken and i ordered flatbread. the flat bread was burned and a small portion. now i am 5 ft 6 and no more than 125 lbs. i am ingreatshape and take care of my body every day but when i am going out to eat dinner - i plan to eat and i expect left overs to take home. after the appetizers, the soup, and the flatbread i had no food left to take home and i left hungry, i had to eat chips and a sandwich when i got home. that never happens. i admit i had barely eaten during the day but come on i should not have still been hungry after that. i think this restaurant would benefit from having two separate menus - healthy options and not so healthy options. and this doesn't even include the cost. we thought we were going for a fine dining experience but absolutely everything was so costly that you expected more. don't waste your time or your money. i wasted my valentines day dinner on that.

very good food ,greatservice. nice how they do desert allows you to try many smaller ones for the price that most places charge for one. note: they are in shoot glasses, i liked this because i just needed a little bit to feel satisfied.

mushroom appetizer, filet minon and conolli shot for desert. tastedgreatand i felt like i was giving my body a gift :) customer service is the best i've ever encountered.

pleasantly surprised. we went there recently for a family occasion. i kept my anticpation low as far too many of the "trendy" places turn out to be vastly overrated.
not so with seasons 52! this is agreatplace to eat and drink. the service is excellent as well. i came away with the feeling that no matter what you order here, you will be very satisfied. all of our appetisers, entrees, deserts and drinks were first class.

great place for special occasions. went to dinner to celebrate my relatives' anniversary. this place has agreatatmosphere and wonderful food. we had a reservation, so didn't have to wait. waiter was very accommodating in letting us try different wines, so we could decide on something we all would enjoy. for appetizer we shared mediterranean flatbread; it was perfect. for dinner, i selected their special copper river salmon; it was super delicious. my husband ordered grilled sea scallops. we shared our entries and both tasted absolutely wonderful. for dessert, the waiter brought in samples of dessert in shot glasses. it was fun selecting your favorite after trying multiple ones. definitely recommend this place. the waiter was very courteous and never bothered us more than nessesary. we all really enjoyed our evening. our relatives ordered veal and trout entries. both of their entries were just as amazing.

great food and service. recent lunch here turned out to be a taste treat withgreatservice. scallops for me, salmon for my friend and we both agree a return visit is warranted.
the server was friendly and attentive, checking back during the meal at good intervals.
definetly worth the price.

real class act.greatand reasonable priced lunch in a beatiful setting. hare to believe that the same folks who own red lobster own this upgraded and well run restaurant. we were a group of five and we enjoyed everything that i have taken picutures of. staff worked as team and really took care of us. the rosemary and parmesan cheese crispbread was, well, a little too crispy for my liking. mini desserts were out of this world. new and furnished with deep and dark wood.

great concept!. we ate at seasons 52 yesterday evening. this is the greatest concept that i have ever heard of....so simple, but yet so sophisticated.

in a nutshell: all menu items are under 420 calories. you feel like you are in a medium upscale restaurant with a clean and cool atmosphere, but you do not have to worry that they are feeling your food with empty calories.

the food is delicious. we had the chicken skewers and chilled tiger shrimp as appetizers. we mentioned the black bean chili and our waiter (who was the bartender since we did not have reservations) brought us two samples of the chili to sample.greatup-sell and we ordered the soup as well. it wasgreatand came with a dense whole grain breadstick to for dipping.

for our entrees we had the grilled trout and the pork tenderloin, but of which were tasty and moist.

what can i say, if you are in naples, this would be agreatplace to stop by, but mark my words, there will be a season 52 in every city in the country over the next ten years.

blown away! wonderful food, outstanding service. ive been coming in with my buddies from work since they have opened. everything had always been exceptional. we just went this past week and i was completely blown away by our server candace. we slipped in and sat at the bar tables without a host seating us and candace was right there to greet us. she asked us are name and small talked with us then asked if we had ever been to seasons 52 before. i explained that all of us expect for on in our party had and she begin to tell us all about it as if we had never been there before. it seemed to just roll off her tongue. she encouraged us to try out some new specials and suggested some of her favorites. since we were on lunch i let her know we were kind of in a hurry and everything came out quick but yet we still had time to finish our appetizers and salads bfore all the food came out. i expected it to come all at once since we were in a hurry but it was spaced out in a timely manner. she checked back many times to make sure we were happy and she acted like we had know her for years. not only was the food delicious her service was impeccable. seasons 52 is agreatpace to eat and with service like we had with candice it made it that much better! outstanding!!!