seasons 52

decentgoodplace with verygoodambience. best part is they have options for vegetarians and alsp vegans . it is pretty clean place with friendly staff .

once is enough. this is a corporate" play by the rules" restaurant. the waiters all assume that they are supposed to be your best friend throughout the evening. not a place where you can have a conversation during dinner with your dinner mates. too intrusive. animated loud talking bar tender drove us crazy at the bar. there is a not so wonderful piano in the center of the bar. when the player/singer starts, they send it all over the restaurant on every loudspeaker. yikes. food was good, but food isgoodin many places. wouldn't be a must go back spot for me.

agoodoption. my sister and i ate lunch at seasons 52 today and thoroughly enjoyed it. the restaurant is gorgeous and the service was impeccable. we had the spicy pork taco flatbread and it was a great way to start our meal. the flatbread was super crispy, the pork was delicious and the spicy sauce had some real heat to it (not for the faint of heart). the chicken caesar sandwich was creamy and had an abundant amount of chicken on it. the buffalo burger was tender, and melt in your mouth good. the mini desserts were agoodway to end our meal. we had the red velvet cake and the chocolate peanut butter and both were delicious. seasons 52 is definitely for the lighter appetite, and costs a little more but offers tasty items not available elsewhere.

earlier this week i attended a spring menu tasting at season's 52 with my girl, krystle and let me start by saying. i love when restaurants switch up their menus with the seasons.  change isgoodand this spring menu did not disappoint! . for starters we mingled with other guests while enjoying a few cocktails and venezuelan wines.

food isgoodbut not exceptional. small portions for the price you pay.

verygoodrestaurant.. this is another chain place, which almost doesn't feel like one. great food, atmosphere, service. amazing appetizers. great for date or casual meal. i like their seasonal menu changes. this place is big but during hot season you may not be able to get a table instantly around dinner time.

amazing appetizers. what an amazing array of appetizers! the flat breads are delicious, and are a must try! this was my first visit here and it exceeded my expectations. verygooddesserts to top it off. i will be returning.

great food, service, and atmosphere. filet was excellent served with mashed potatoes and fresh spinach. desserts are outstanding and many varieties.gooddrinks and live entertainment in the bar.

wonderful evening. we celebrated a belated anniversary dinner there last night and were very pleased. it was busy and a little loud which was surprising for a tuesday night. food was verygoodand our server was excellent. she was always smiling and enthusiastic. mesquite shrimp, salmon and yummy desserts. we will definitely be back.

good food, nice ambiance, poor service. the waiter checked with us shortly after we were seated and we said we would like more time to look at the menu. he then disappeared for 40 minutes and came back like nothing was wrong. and he had an attitude! at these prices would like at least friendly staff andgoodservice. food was excellent and ambiance up scale.

verygoodfood , great service. nice how they do desert allows you to try many smaller ones for the price that most places charge for one. note: they are in shoot glasses, i liked this because i just needed a little bit to feel satisfied.

i got a flatbread and soup when i went. their flatbreads are full of flavor, and soup was great. we had a group of about 20 and they were verygoodat letting us move tables, etc. the only thing lacking in the night was water and drinks. i waited over 15 mins for a glass of wine. other than that, not one of us was disappointed in our food and the ambiance is great.

not for "foodies". a typical "cookie cutter" chain.
probably agoodbet if your major concerns are health issues. not the place for "foodies".
rather noisy, intrusive "music" piped through overhead speakers, although the back room was reasonably comfortable.

is it really worth the price?. the food was good.

very loud restaurant. could not hear a word folks were saying sitting right next to me.

just not sure that the place is worth the price. "seasonal," "organic," "local," all are suspect terms to me that often only mean that i'm going to pay more for a salad than i would elsewhere. "seasonal" is supposed to mean "fresh" and "fresh" is supposedly "local." is wild caught alaskan salmon really "seasonal" for florida in june? did shipping it from alaska to florida really reduce the carbon foot print which is a goal in eating "seasonal" and "local" (althought i'm not sure this place claims to be "local")? it just seems to me to be alot of throwing around nice sounding words to make diners feelgoodand justifies a higher price. i kinda feel alittle bit gullible and misled when dining at places like this. i just wish there was some sort of way to confirm the claims of the restaurant. otherwise, i think i'm getting gouged for a salad that consists of a bag of dole mixed greens that i can get at winn dixie for $3 or so.

maybe it's just me and my definitions as to the meaning of these words. but, maybe not. will i go back? probably, but with some reluctance.

great food and service. recent lunch here turned out to be a taste treat with great service. scallops for me, salmon for my friend and we both agree a return visit is warranted.
the server was friendly and attentive, checking back during the meal atgoodintervals.
definetly worth the price.