sanchez taqueria

freaking tasty!. i eat here once in awhile when i need a psudo-authentic fix for mexi foods. amazing, always great service, thebeansare a bit runny, but delish. the tortas are like food baby inducing! love it. i love ordering some carnita meat to go and taking it back home. hits the spot everytime!

bad food. ordered two chili rellenos. there was over 1/4" of water on each plate causing rice andbeansto become soup. when i showed this to the mgr and asked for enchiladas instead she no exchanges, no refund... we were out of luck... i know now why they take your money before they deliver the food. dont go here, food is junk and service is substandard.

don't see why it's so popular. i had an cheese enchilada platter that also included a "steak". there might be more cheese on a cheeseburger from mickey d's than in these enchiladas. the steak was paper thin and had a very odd flavor; i didn't eat much of it. the fried potatoes and peppers were good. my wife had a bean burrito that had about fivebeansand the rest rice. you can do better elsewhere.

mothra says....tacos y tacos. i must drive by this restaurant on 99w in tigard while on business probably 3 times a week. the sanchez taqueria has a good reputation in the area and i wanted to try it out. one evening last week, i dropped in to a rather large, clean, restaurant and ordered 4 fish and 4 beef tacos to go. i had some refriedbeansat the house and a small salad put together by k. so home i drove and an hour later we dined on tacos, refried beans, & a salad. terrific dinner.
like most of you,i get excited about fish tacos. k and i placed dinner together and crunched into the fish tacos on white corn tortillas. they were sparse. i opened mine up and found some granular lettuce, some cheese and nothing else but the fish. so what does mothra do? i went to the frig-er-ator and doctored it up. i added some lemon juice, hot sauce, & shredded lettuce. much better. but those beef, carne asada tacos on yellow corn tortillas needed no emergency room attention at the frig. "nurses, step back, i will handle this." wow. lots of flavor, lots of crunch, great taste. next time, and i will be back, the fish tacos get exchanged for a huaraches or a chavindecas. but more carne asada tacos. mmmm. good cracker. mothra says……..3.2 of 5.0

so mrs. burgerdogboy and i used to go to this little bar down 99w in tigard, i think it was called rodney's - and i'd get a club sandwich (which was fine!), and she'd get ribs or a perfectly adequate steak. the staff was personable, and they'd have bar type events, which we didn't participate in, but often seemed to draw a crowd. in one corner of the bar was a small counter selling tacos, and poof! one day the "rodney's" part was gone, and the entire joint had been commandeered by the taqueria, now operating under the name of sanchez's. they have a fairly simple, brief, authentic mexican menu, and last nite mrs. burgerdogboy had a yen for a little tongue, so we were off to visit the sanchez's. she ordered the tongue plate, which came with a pile of meat, prepared in the usual manner,with onion and cilantro, and some ample sides ofbeansand rice. i went with the beef, offered similarly, and our plates each came with four warm soft tortillas, clearly prepped in the home-style manner. th

is that a baby or a burrito?. this place has runnybeansand huge plates of food. i enjoyed the salsa and the flavors of this packed place.