sala

this is our favorite restaurant. we enjoy the food and service every time. often we sit at the bar and visit with other patrons which is fun. the starters are all so delicious: grilled asparagus with prosciutto, carpaccio, eggplant with sauce or their chef's special creation and then there is always the scallops!

dinnermenuhas good choices including the salmon with the italian salsa on top, not to mention the many specials we tend to try.

its the real deal at sala!

prosciutto wrapped asparagus. we love this item from the startermenuat sala. the grilled asparagus is covered in a unbelievably creamy boursin sauce. we sop it all up with the yummy italian bread. the dinners and wine choices are excellent too.


-----15 nov, 2012-----

scrumptious starters. one of our favorite experiences at sala is to sit at the bar and start our meal with several of the starters on the menu. we have tried almost all and each one is delicious. the grilled zucchini with goat cheese, the mushroom polenta,or the shrimp in lemon pepper sauce and esp. the carpaccio. are a few. one time we had a special of scallops with a fig sauce that were incredible.
it so much fun to talk with the folks at the bar, there seems to always be lively conversation going and the staff there is always so attentive.


-----30 dec, 2009-----

try it!. i've had the best meal i had in a restaurant sea bass with a gorgeous caper sauce, sauted veggies & angel hair with their unbelivable red sauce. heard its a family recipe passed down. it was fantastic. excellent service and makes you feel like you are in a restaurant in rome.
wonderful!

another hidden gem. if you like fresh ingredients and classic italian fare this is the place. off the beaten path and over by uw milw. campus. it;s like a great neighborhood diner with great meals. you can't go wrong choose anything on themenuits all awesome.

service is neighborhood friendly. warm, welcoming but busy. it is not fancy but rustic.

my daughter goes to school at uwm so we will be back. - tony