getting my ny grub on!!!!!. went there tonight, had a bit to wait, but in the end the wait was justified!.
i had the caprese to start the night.- tomato, fresh mozzarella, basil, and red onion and black olives. the appetizer was very tasty. i have to say that the fresh basil really made the salad. the only thing was i wish that the slices of mozzarella were thicker.
i was told by numerous people that they will work with you on substitutions. i was in the mood for the chicken parm over a bed of ziti. i asked that they used the vodka sauce and to add italian sausage to it.
my server, jennifer, made it happen. no questions, no "it's going to cost you this amount". it was just done, and done correctly.
my weekend wife had the nightly special of crab filled ravioli. she stated that it was excellent.
when my chicken parm arrived it was a huge plate. there was enough food actually for 2 people and the amount of chicken was out of this world.
in all this visit along with previous visits, mostly pizza and the hebrew national panini(smoked salmon, red onion, sliced
tomatoes, and dill-caper cream cheese spread), will ensure that i will continue to patronage this establishment. (btw the other 2 restaurants that they own are great as well!)