nice menu, smallish portions. i've been to palm court grill and the peacock room several times, but i haven't eaten at s.r. in at least 5 years so was really looking forward to dinner, and a show at the bing. the short booths are a comfy size for two, i hate those skinny deuces in most restaurants. beer is served in mugs which we're not sure holds 20 ozs but happy hour makes them cheaper so that's good. the menu has some fun things like fried okra and southern fried chicken. i ordered those and my honey had the fish and chips. i've heard if you fry okra it's not slimy. i think now it's unavoidable. let's call it a one-time trial. the fish was fresh- tasting and had the same batter as the chicken so you can tell it was not pre- battered. i wouldn't expect any less here. coleslaw is very fresh and crunchy, the dressing is just right. don't let the appearance deceive you. the mashed potato and gravy tasted just like i wanted; fresh, real, but not nearly enough of it! too few -skinny- asparagus is typical for this kind of plating and tasted great, but i was hoping to dig into an awesome pile of southern gluttony and real value. the chicken was tasty but the thigh piece was red, underdone inside. i showed it to jill, she asked if we wanted anything else (no, our show is starting), okay here's your bill, have agoodnight. (??) we will be back however for happy hour and a few other enticing things on the menu.