saanjh - bon vivant

the food quality was very bad. total waste of money. not recommended at all.serviceis also very slow. there are many other good restaurants in the city. bon vivant was a very bad experience.

please guys work on yourserviceand preparation time. i have waited for 40+ minutes to get dinner after finishing starters. we were just 2 person and have ordered quite simple food. i don't know what happen with groups.

awesome food. great taste. have variety of cuisin. chinese, italian, punjabi juices etc.serviceis very good. regularly new dishes are introduced. waiters have information about available dishes. has big parking area. it is heaven for pure veg food. must try for everyone.

firstly, the restaurant is not a pure vegetarian restaurant. it serves non vegetarian dishes and also houses a full bar. zomato got this one wrongly listed. though i had no issues with this! the ambience is amazing with good parking space. we had veg moroccan soup, chilli corn penne pasta (white sauce), veg hakka noodles and veg singapore fried rice which were bang on taste. theservicewas courteous and quick.

ambience: 4/5
food: 5/5
service: 5/5

tried this restaurant sevral times .. i like there sizzlers .. had tried hong kong sizzler , tri colour sizzler and paneer shashlik sizzler.
hong kong sizzler was not up to d mark it turns out sweet .. bt other two r worth trying .. overall taste of food is good ..serviceis ok ok.. had to ask 4 water several times .. ambience is pleasant .. will definitely visit again .

one of the few good pure veg restaurants in town. the kumbh bharwan kebab is to die for. paneer musallam is equally good.serviceis prompt.

writing this review after visiting the restaurant thrice. had to go for veg menu due to some obligations.

food: 5/5
got to taste one of the best starters i ever had. veg manchurian and veg manchow soup were really awesome.. quantity of serving was also good..

ambience : 4/5
ambience is good.. but could have been better.. gets somewhat noisy at times.. but i'm ok with that.

service : 4.5/5
staff is courteous andserviceis quick. deliberately not giving 5/5 as there's a slight scope for improvement..

overall superb restaurant and one of the best in nashik.. worth a visit or two..

p.s. since i haven't visited their nonveg section, can't really comment on it... but looking forward for a visit to the nonveg section also.

great going guys! keep up the good work!

i have been to this place thrice. so here are some opinions based on the experiences i had all the three times. the food tastes good, be it punjabi or continental or desserts. the staff is courteous and theserviceis upto the mark. variety offered on the menu is moderate. pricing is on the higher side but is justifiable. the only thing that i did not like, in fact i hated is the ambiance. despite of well designed  interiors, during peak hours when the restaurant is full, the amount of noise you experience is phenomenal. perhaps the interiors are such that the atmosphere gets bit too congested. tables are placed close to one another that adds to the congestion. there is an option to sit outside in a covered area but that place has its own disadvantages. mosquitoes and audience to the dishes on your table (people walking through the pathway to the banquet hall). to sum up, i would give a good rating to the food and service, the ambiance has a lot of scope for improvement though.

one of the best veg restaurant in nasik. ambience is good. u will get a open and indoor siting choice.serviceneeds improvements. taste wise its pretty good rather best. all cousins are feast for tounge.must must eat sizzlers and dessert in bakers studio. cost wise very reasonable 250 rs per person. veg lovers must visit. vikram bhalerao

a really good place... i just love their pasta and sizzlers... theserviceis good.. prices are normal, at par with other local places... definitely worth trying...👍🏻

so my friend's birthday. after much brainstorming we decided to dine here. started with starters; paneer barbeque, nachos, masala papad of course 😂. they were the best, the continental food was a bit too extra authentic, we indians are used to masala food :p. the pasta and the platter could've been better. theserviceis a bit slowish but they're bearable. mojitos were nice as well. pesto sauce and alfredo sauce could be more tasty. i'd give 2/5 to the main course. 3/5 for the starters. overall 3.5/5.
one of the few places worth visiting for lux dining.

unexpectedly crowded.. luckily got a table so always go there with a reservation.. the ambiance, music andservicewere good and food to was quite decent.. this place definitely deserves a try

this was my first time here..
but i was really happy with theirserviceand their ambience.. nice pleasing ambience.. n i'll definitely visit this place again..
well.. i had ordered khakra n baked blueberry cheesecake..
i dint like the crushed peanut which was applied inside the khakra bcz i don't like peanuts.. i was expecting normal butter and masala inside..
but the chutneys they served with the khakra was mindblowing.. one was shezwan and the other was green chutney..
and talking about the cheesecake.. it was awweessoommee

found one decent restaurant to have dinner in nasik city with an amazing ambiance. i ordered a chicken soup which was not that great, the starter was server before the soup was over, "didn't expect that". had placed an order for 2 starters, but at you see in the pic just one was severed and they were out of stock on mutton ?. the chicken starter ordered was "kohinoor kebab" which was really very delicious. but no matter how good the food isservicedoes matter a lot. to start with the captain doesn't have the courtesy to inform that they are out of stock on mutton and expected us to forget that we had even ordered it. when asked i was informed that "sorry sir we don't have mutton kebab today". i had to call out 5 times to get my glass refilled with water and it took 30 mins to serve us the desert after we were done with our dinner.

going to a cult restaurant is pretty much like walking blindfolded. you can only expect good things to happen. boy, how far can you go with complexity, fanciness and variety? bon vivant is just an example.

the place - neatly located right opp. to dongre vasti grounds, off gangapur road. entering the place will make you forget the million people and billion cars honking outside. beautifully done dimly lit family dinner place. they have a separate pure veg north indian section which seems to create a sense of divide. the roof top area has a good space. must comment on the squeaky and extremely uncomfortable wooden chairs. space saving ergonomics attempt there? 

theservice- to the point, with a smile and quick. no complaints there. i had a small doubt with the ingredients in a sauce, the servers were kind enough to go and ask the chef. much appreciated.

the food - the menu is unconventional, fair and pretty much vast. the flavour combinations looked worked upon.
dont forget to try:
-broccoli cannelloni
-indonesian sizzler (non veg)
-pad thai noodles 

-drunken chicken tandoori

if you are looking for a happy ending(pun intended) then head out to their bake studio, located right outside the restaurant and try the walnut pie...wont disappoint you for sure.