i can not give a good review when my wife has been sick from eating there on the 13th of december. today is the 15th and she is still dizzy and bleeding diarrhea from exposure to gluten. my first priority was to take care of her, not to write a review. she vomited on the way back to orlando for about an hour. to say her food which was from the gluten free menu was tasty would not be accurate considering the outcome. the waitress gave her a gluten free menu when we arrived and each of us asked her to make sure it was gluten free. her response, even when the shrimp scampi was delivered to the table, “if it is on the gf menu, it must be gluten free”
we came in for lunch about 1pm, there is a strong fishy odor when you walk in, maybe to be expected of a fresh fish place. as we glanced to the side we could see part of the kitchen thru a hallway. server was nice and attentive, but as we discovered not knowledgeable about gluten! i had a mahi-philly which was pretty good. the wife told me the scampi was ok, but the butter type sauce was not tasty. she thought the noodles were odd tasting, considering the outcome, they might have been made with wheat.
chances are i will never be back. the meal came to about $30. not a value considering.