to say that i "liked" it is a bit misleading. i am not likely to return. i felt theirwinelist (red) did not have a broad range of flavor (mostly very light). the cheese plate was good, the house made ravioli was good but the pasta was a bit too al denté. the beet salad was the highlight with a broad range of flavors withe the frisée and the beers and citrus. definitely a star. my wife had the mussels as her entree and they too were good. i had the duck breast. in my view, it should not have been served. the outside was charred, the duck was medium (overdone to me) but overall it was edible, it just looked awful and was not prepared as well as a restaurant like this should. the pomegranite reduction was so acidic that i could only try me best to avoid it while eating the duck. now, the moroccan spiced carrot salad was a wonderful creation. so, nothing was disgusting, service was very good so why am i not open to returning? for the price, it just was not as good as the prices being charged. your charge these prices and the expectation is that your food is not just good or okay, it needs to be be very good.