"cajun crawfish pasta." yum!. went there again last night. this time, had their "cajun crawfish pasta: seasoned crawfish tails and green onions tossed with penne pasta in our spicy cream sauce". very good. a decent quantity of louisiana crawfish (i checked that it wasn't "imported crawfish. yuck!). very nice flavor. spicy, without being overwhelming. would definitely eat it again. use the accompanying breadsticks to soak up any extra sauce. that sauce should not go to waste! :)
unfortunately, would definitely not recommend the "baked garlic shrimp:shrimptopped with garlic and parmesan bread crumbs, baked golden brown and topped with fresh chopped spinach". it was all bread crumbs (without a lot of flavor), and very little shrimp. not even close to being worth $8.