was there over the long weekend having not been for about 10+ years. wasn't surprised to see it was as busy as ever.
luckily we didn't have to wait for seating, as there were 2 of us, unlike some people who were forced to wait in the wind and cold for 20+ mins to be seated. so consider this when going there without a booking - be prepared to wait.
we only stopped by for drinks and snacks, so couldn't try anything major on the menu. however, we tried the feta focaccia.. honestly in the top 3 pizzas i've ever eaten in my life. highly recommend it! it's a must have. trust me. do it.
only complaint was about the cocktails. we were told they don't have a speciality cocktail menu, but could make us what we wanted. so we ordered a strawberry daquiri and a long island. the long island was super tasty but the daquiri failed in all respects. it was not nearly as icy and as thick as it should be, and was made super sweet with syrup as opposed to strawberry juice and fresh berries - it was virtually syrup in a glass. would recommend focusing some attention on cocktails as i think it would be a very popular addition to the menu when you take into account the demographics of the patrons and the location!