red hot chilli pepper - one of the best indo-chinese restaurant in bay area. i always make reservation online. a table reservation is highly recommended if you are planning to go on weekend. the food here is quite spicy and have the right amount of spices which is meant to appeal the tastebuds. the servers here are are polite and amiable.
i have tried quite a few dishes at rhcp. starting with soup, i have tried their hot n sour and machow soup. i would recommend manchow soup over hot n sour. manchow soup has a distinct aroma that reminds you of the soup that we all get in any chinese restaurant in india. from their small plates, dry chilli chicken, dry cauliflower manchurian and crispy chilli potato - they all are amazing. small plate portions are not large enough.
i like their calcutta chicken, indo china basil chicken, chilli chicken and chicken in hot garlic sauce are delicious. i would recommend indo china basil chicken and chilli chicken. they are super fantastic. from their rice and noodles menu, i have only tried hakka noodles and chilli garlic noodles. the chilli garlic noodles are soft, slightly on the spicier side and always cooked to perfection. i just love it!!
food: 4.5/5
service: 5/5
ambiance: 4/5