aside from their angus beef rib eye, and honey tamarind glazed pork belly, the food here were somewhat average. i tried their salt and pepper tofu, char kway teow, and traditional thai fish cakes but nothing special really. the caramel spring rolls though were awesome! the entire dish consisted of caramelized jack fruit, lambanog-poached pineapple, and caramel macadamia ice cream. the combination was quite different but it worked out wonderfully!