amazing atmosphere and pleasant service. a bit pricey, but overall, we thoroughly enjoyed this seafood cuisine.
for our appetizer, we ordered the nola fries (hand-cut fries topped with shrimp, andouille sausage, fresh peppers, sauteed onions, cajun spiced tomato sauce, parmesan cheese, and fresh-cut green onions) - an interesting take on a traditional dish; great for sharing.
for our entrees, we ordered the classic caesar salad (romaine tossed with croutons, parmesan cheese and caesar dressing, with blackened gulf shrimp) and the lemon wedge salad (wedge of crispy iceberg lettuce, tomatoes, cucumbers, apple-wood bacon, blended jack and cheddar cheeses, with house-made lemon vinaigrette and grilled gulf shrimp) - fresh greens and shrimp!
one of our favorites!