doris makes lunch memorable. it was a beautiful spring day, cool breeze, plenty of sun and the flowers were blooming. a great day for a late lunch and a nice drive. have read the reviews for puckett"s and most have sounded positive. nothing could spoil this idyllic scene, except our arrival. was greeted by, (that's being too generous) max, the manager of puckett's who without doubt was one of the rudiest, most ungracious, and down right rude restaurant staff i have encountered in a longtime. really wanted to walk, but the kindness, professionalism, warmth, and southern hospitality saved the day. she is exceptional, and her knowledge of the menu led us to two really good entrees, the bbq sampler ( really good) and the shrimp and grits (spicy and delectable). should mention that the shrimp were large and succulent which makes me happy that hopefully the bp disaster is starting to heal, and with the summer near, an abundance of great seafood is ahead. don't miss the peach cobbler. not overly sweet and another (not to miss) item.
thanks doris