pho so 1

my fav restaurant in richmond. i will truly miss this place! hot,freshfood. simple menu. great drinks!

although i did in fact like this place for dinner, i just had a much higher expectation after reading all the reviews. everything wasfreshwith a nice clean taste but nothing to write home about

my favorite pho place.... i can't say much for the rest of the menu as i always get the same thing... pho ga andfreshspring rolls. it has been my favorite pho place in richmond for years since i lived here the last time around. i've tried quite a few other places, but this is one i return to for my pho ga. excellent.

amazing. i had the steak round with brisket and it was delicious. i couldn't actually tell the difference between the meat but the portions are huge and everything is good. i also got thefreshtofu spring rolls and they were yummy. good size for the price. the fish sauce, like previously mentioned, is meh.. it's pretty bland.

i'd recommend it to anyone and trust me get the small, the large looks like something i could bathe in. put some plum and sriracha sauce in there with thefreshveggies and it's absolutely delightful.

yummy!. i never get anything other than a small bowl at any pho place i visit, but is it just me or have pho so 1's small bowls gotten smaller recently? i usually can't finish a small bowl (especially if i'm sharing an order of goi cuon!) but i actually got pretty close the last time i went. regardless, it's a very tasty broth with greatfreshherbs.

my favorite. first, forget tryng to go on a sunday morning, because it is jammed to the walls with extended families enjoying the wonderful and affordable food.
#29 is the cold noodles with egg roll and pork, #17 is the wonderful "pho" the steamy, fragrant chicken and noodle soup that is a full meal. first timers should get the soup, wich comes with herbs (thai basil,freshlime,freshhot pepper) and bean sprouts to be dumped into the soup.

if you are a long time richmonder, you'll be pleasantly suprised at how diverse our comunity really is, because engish is not the main language spoken there, and the asian folks outnumber the rest.

awsome flavors, effecient and fast service that is hindered a little by the language barrier. don't be afraid if there is a line, tables turn fast. except i give up trying to get in on a sunday before 7pm.