peg leg pete's

tasty vittles!. had lunch at peg leg petes and it was super good. wife and i both had the wraps, cajun shrimp for her and southwestern grilled grouper..so good, so big and came with some great fries. the waitress was super good and kept checking on us. atmosphere was really neat and the prices were super reasonable. a sure spot to go to when you're hungry and wanting some really good food.

we r from south la. we know seafood. the oyster sampler was excellent. we should have gotten two. the blackened grouper had a good flavor however it was overcooked. the stuffed shrimp appetizer as a meal was enough and good. the shipwrecked drink was th bomb! be careful. it taste mild but carries a big kick.

please do not overlook pete's!. first off let me say i have been going to pensacola beach for vacations since i was in the womb, literally! :-) we go every year! i am 30 years old and have been going here since 1991 when they opened! it was my parents fav and still my fav in escambia & santa rosa area. peg leg's grouper supreme is my husband's favorite sandwich in the world literally! all there seafood is cooked so well, flaky and flavorful! mixed grill is the best. if you prefer fried version they have that too and it's fried well, not overcooked. i love the outdoor seating and atmosphere! this is not a stuffy place :-d kids love it too! they love that their food comes in a bucket they can use as a hat lol or use for sand on the beach! you get a lot for your money here and the only downside of pete's is it seems like there is always a wait. i wish they would ditch the under "where" bar and use it for full use food service! please do not miss this one! it will become your family tradition too and if someone from peg's happens to read this! bring back the pinball machines upstairs you used to have :-d kids love those too!

oysters are the best we've had this week. we liked the "imperial" style. grouper special was good too. had it blackened

the best!. the best oysters rockefeller i've ever eaten...the key west salad with grilled grouper was really good with pecans, raisons, egg, and tomatoes....warm bread pudding was a good dessert. calamari was cooked just right. everything was the bomb!!! wish we had skipped flounders last night and came straight here.

just your typical overhyped tourist trap serving up poorly cooked and unseasoned food and presumably coasting by on yesterday's reputation and a huge bar. where i come from, you have to actually have good food to get my return business. avoid.

this may be the best seafood in pensacola and that is really saying something. make sure to eat hear if you vacationing on the beach. you will not be disappointed (like you were with crabs).

ate here on a crowded day!. so i finally got around to this place on uwf's graduation day a few weeks ago. one of my friends graduated, and this was her pick. despite reservations, we ended up waiting about 45 minutes to be seated. however, they have plenty of covered waiting areas, so at least they give you that!

our server was super-friendly, attentive, and accurate (lancelot!). we had a party of 12, so kudos to him. the food is a step above your standard beach bum hangout. it's plentiful and well-priced. i hear the gumbo is excellent also. i have to tell you though, that the key lime pie was underwhelming. but- that could just be one of those key-limes-aren't-that-great-this-time-of-year things.

overall, not exactly "my kind" of place. i'm more of a land-lover, after all, but it was definitely on the money if you're looking for a casual beachside place to enjoy some good grub.

oysters imperial unbelievable

my favorite!. the blackened grouper is awesome!

best fried grouper and raw oysters -have tried a few. servers complete the atmosphere and experience at the bar☺️

we ate here tonight. arrived at 5pm on a wednesday and already packed!! we enjoyed the highly decorated atmosphere and the child friendliness. according to the locals, this is where the locals eat. we really enjoyed it. would suggest going for an early dinner if you don't want to wait!

peg leg pete’s is one the most popular oyster and seafood bars in pensacola beach. prior to our visit there, we’ve driven by the place many, many times and their parking lot always seemed full . . . so we figured to try to catch them at a not-too-busy time period sometime in the future. we camped at fort pickens park 6 miles west of town and decided to ride our bikes into town on a wednesday for lunch at peg leg pete’s. many others had the same idea so we had to “take a number” to wait for a table to open up. that wasn’t too long and soon we are inside being served. once inside and looking around it is apparent peg leg’s several dining areas will accommodate lots more diners than there are parking spaces. so tip for other visitors. a full parking lot does not mean long waits for a table. . . . or actually getting your meal served. this is a big place inside.

they told us the wait would be up to 90 minutes. well, the long wait was worth it. the food was really good. the waitress was friendly and attentive and was a good value overall.

this place is at a beautiful location. we drove out there to experience right on the water restaurant type. it was very cute and the oysters were amazing!