pauls pizza steakhouse & lounge

man pie.greatpizza! a little small in diameter. but what it lacks in width, it more than makes up for in girth!
worth the $!!

reallygreatfood. owners will do anything to make your experience agreatone. i have ate at all 3 and each one offers samegreatservice and food. if you get a chance talk to paul jimmy or leo you will see why this restrrsunt is so succesful.

have eaten here a couple times and have also picked up pizza to take home. pizza is a1 and so have been the other meals.greatservice also. highly recommend.

was greeted kindly by the hostess. service was very quick. my children had fun coloring the kids menu. pizza was delicious. overallgreattime

amazing food with a solid atmosphere.  the pizza is really good and its agreatplace to watch the flames game.  staff are friendly and the food is always on point.  love going to this place.

excellent pizzagreatdelivery awesome cooks i have always loved the atmosphere of this restaurant and thoroughly enjoy all the food items would recommend this restaurant to all friends and family

the service was alright, the waitress was nice. was not a very clean restaurant. the waitress messed up and entered the wrong pizza for the kitchen, so i got pepperoni on my pizza, then i sent it back, and the kitchen had just taken off the original toppings and put on new ones, so the pizza still tasted like pepperoni. ( i had mentioned i dont eat meat) very unimpressed. pizza was also terrible. not to mention my boyfriend ordered the chicken teriyaki and when he got it it looked like something that comes out of a hungry man microwave dinner box, and it also tasted like a hungry man dinner. it was disgusting. we both barely made a dent in our meals. but yet we still had to pay for everything.. i am very disappointed as i have heardgreatthings about this place. will not be returning, and will let other people know not to go.

reservation not honored. had a reservation but were told by management that it would not be honored but we could eat in the lounge. after 33 years ofgreatfood and service at pauls the new ownwership has quickly convinced me to never enter this establishment again as there are now many other restaurants in airdrie that do cater to their customers. good luck in your retirement paul but to bad you sold out to an outfit that puts customers second.

old fashioned delicious. d and i were craving a steak dinner the other night, so we did some searching to see what airdrie has to offer with decent reviews. we thought we'd give this place a try and it's a touch old fashioned but they kept their food tasty.

we started out sharing a zucchini sticks plate. the zucchini itself was fresh, not too juicy so they didn't drip everywhere like you get with white spot back in bc, and the batter was crisp and well seasoned. the tzatziki dip was really good on its own, high quality thick dip with lots of cucumber bits, but it was not the right dip for zucchini. a fresh ranch would have been a better complimentary flavour for the zucchini and batter seasoning.

for the main course we each had an 8oz new york with a soup to start for him and salad for me. he had the potato bacon soup which was supposedly absolutely delicious, and my salad was a simple lettuce and tomato salad with thousand island dressing. the dressing came in a little take-out cup which was strange and i felt bad using something that would just go in the garbage rather than being washable, but the dressing itself was great.

the steaks were cooked just right, medium rare so the thin cuts were still nicely pink in the middle. the flavour wasgreatwith light seasoning and a rich buttery coating that was delicious. the vegetables were perfectly steamed carrots and broccoli coated in hollandaise. that was a pleasant surprise as we both love all three of those especially when put together. for the final side i had the stuffed potato and he had the rice. the rice was simple, with a few vegetables thrown in, and looked pretty good but i think i had the better side with the potato. the stuffed potato was delicious with cheese, herbs and bacon bits in it. the splatter of dried parsley around the outside of the plates is a bit dated and should probably be ditched as it's more messy than attractive now. a clean edged plate would be nicer, and it doesn't add anything to the meal.

all in all the food was tasty and we while we're staying in airdrie we will probably go back.

hey pauls pizza & steak house, i've never been inside your establishment and i know i don't have too to know that your food is fantastic!!! it's very hard to get a ceaser salad anywhere else that actually follows the guidelines on what a ceaser dressing actually is. good for you on sticking with the real recipe and not popping the top off of a store bought bottle. the pizza is what it should be, damn delicious. you can't beat it! if you can beat it, it just means you found a place like pauls. a place that actually cares and knows how to make agreatpizza. you have a new fan from out of town and am a frequent visitor and will definitely pick up the phone to place an order.
p.s. the folks at tcpl love you as well. cheers!!!

the food restaurant. i have been all over airdrie and calgary and all types of food from indian,greek, italian, to chinese, to western cuisine. i have seen many different scenarios of customer service. i have heard many complaints and accolades for many different restaurants. please please everybody keep giving pauls pizza a bad reputation. i find i am having trouble getting in without waiting. if there were more people disgruntled and saying bad things about pauls i may have an easier time to get in and served some of the best food i can eat on a pretty regular basis. it is not just the pizza that isgreateither it is just about every dish that they make right down to their wonderful caesar salads to their tender prime rib. so if you get upset and do not have patience to wait or pickiness to eat something that is cooked better than you can do on agreatday at your own stove. please please feel free to grunge them right into the ground. i would rather enjoy agreatmeal with other people that enjoy the wonderful things that the good lord has put on earth to offer. especially the wonderful meals owners and staff at pauls. i have been told if you cannot say something nice about somebody don't say it. but i sure hope you all do for the above mentioned reason.

first time was not so good. after hearing nothing butgreatthings about paul's we finally managed to get the time to go and try it out. first there was a line up not a bad line the manager got us in after five minutes. short staffed which is not surprising in airdrie. ordered pretty quick and got drinks right away. ordered the zucchini stick, they were great. pizza was a greek with half olives but it came over cooked outside and under cooked inside. not agreatfirst impression with the pizza but i think we will give it an other try. maybe just an off night.

perfect. the best pizza and steak house going.greatfood,greatstaff, andgreatowners. pauls in airdrie is the real thing, not like the other pauls in downtown calgary which is crappy and trying to make a living off of the pauls name.

best pizza in airdrie - hands up. talk about toppings and lots of cheese..and pizza is put under broiler to get a crusty cheese topping - perfect...no aerosol cheese sprayed on paul's pizza ever! the other places can keep their aerosol cheese sprays or the skimpy single layer pepperoni that you could count with one hand. i also often have the striploin with the twice baked potato and the waitress brings the sour cream, bacon bits, chives and she piles it on till you say stop. been there for years for that striploin..only one bad experience - steak was too cooked.. but one experience compared to many othergreatones makes this the place to eat.


-----03 may, 2014-----

best pizza in airdrie - hands up. once again tonight..no idea what to have for supper....ordered from my good old standby restaurant. i have never been disappointed in the restaurant. the pizza is to die for..they know how to put on cheese..not an aerosol spraying of cheese like others. their striploin steak is the greatest especially with the twice baked potatoes..with sour cream, chives and bacon bits..yummy.....excellent price for the steak also. this restaurant should have menus in ever hotel in airdrie. luckily their menu is also online.

we have been here several times... we love their pizza... so amazing, wish they were open 24/7 to support the pizza cravings we often have! the crust and sauce is great, tons of toppings, pizza just pulls togethergreatfor a decent price! this is our top pizza place! would absolutely recommend to any pizza lover!