pauls pizza steakhouse & lounge

great pizza asgoodif not better then atlas pizza in calgary

i came to this eating restaurant here for lunch. my wife was feeling hunger for a different kind of meal, she heard about nachos from her refugee support group. the waitress was kind to us, a lot of people seem to resent us for being foreign and black people of colour. i speak with heavy accent and my wife barely speak english., but our order was taken properly. i had a gin, and woman had a cup of water. the gin was of quality and the water was presented with a generous serving of ice. this was much appreciate. i had the sausage platter and my wife had nacho plate. the sausage was boiled to perfection and the nachos seem to be cook properly, not in microwave it seem they bake in oven.

the decor was acceptable, it seem slightly dated. there was lots of gamble machines, i find robot gambling foolish i think that the robots cheat you out of more winnings than people think. i know many man who have addiction to gamble and it is not angoodescape like alcoholism. i have always prefer to drink lots of gins over gamble.

the price was affordable and it was easily paid, i didn't even have to haggle over the price. the waitress give me a concern look when i paid with exact change, most likely because i do not tip. it is a foolish custom that i do not follow. in mother somalia you would be publically humiliated and lashed if you ask for a tip. will probably return, please tell paul that i like his store and god bless you.

since i have moved to airdrie this has been my go to pizza place. the amount of cheese and toppings are amazing. would recommend. i usually get delivery. their pasta is also very yummy and the portion is very large compared to most places. so you getgoodvalue with your money

amazing food with a solid atmosphere.  the pizza is reallygoodand its a great place to watch the flames game.  staff are friendly and the food is always on point.  love going to this place.

i bring my wife and son here very often. i have pleasure of speaking to one of the owner. he'sgoodguy. he care about family. he bring in new kids menu, kids day.he very happy. paul #1

reallygoodfood. don't know why these others are saying the pizza taste different. tastes better than ever!!!! i recommend anyone who is in airdrie to try it

reservation not honored. had a reservation but were told by management that it would not be honored but we could eat in the lounge. after 33 years of great food and service at pauls the new ownwership has quickly convinced me to never enter this establishment again as there are now many other restaurants in airdrie that do cater to their customers.goodluck in your retirement paul but to bad you sold out to an outfit that puts customers second.

old fashioned delicious. d and i were craving a steak dinner the other night, so we did some searching to see what airdrie has to offer with decent reviews. we thought we'd give this place a try and it's a touch old fashioned but they kept their food tasty.

we started out sharing a zucchini sticks plate. the zucchini itself was fresh, not too juicy so they didn't drip everywhere like you get with white spot back in bc, and the batter was crisp and well seasoned. the tzatziki dip was reallygoodon its own, high quality thick dip with lots of cucumber bits, but it was not the right dip for zucchini. a fresh ranch would have been a better complimentary flavour for the zucchini and batter seasoning.

for the main course we each had an 8oz new york with a soup to start for him and salad for me. he had the potato bacon soup which was supposedly absolutely delicious, and my salad was a simple lettuce and tomato salad with thousand island dressing. the dressing came in a little take-out cup which was strange and i felt bad using something that would just go in the garbage rather than being washable, but the dressing itself was great.

the steaks were cooked just right, medium rare so the thin cuts were still nicely pink in the middle. the flavour was great with light seasoning and a rich buttery coating that was delicious. the vegetables were perfectly steamed carrots and broccoli coated in hollandaise. that was a pleasant surprise as we both love all three of those especially when put together. for the final side i had the stuffed potato and he had the rice. the rice was simple, with a few vegetables thrown in, and looked prettygoodbut i think i had the better side with the potato. the stuffed potato was delicious with cheese, herbs and bacon bits in it. the splatter of dried parsley around the outside of the plates is a bit dated and should probably be ditched as it's more messy than attractive now. a clean edged plate would be nicer, and it doesn't add anything to the meal.

all in all the food was tasty and we while we're staying in airdrie we will probably go back.

hey pauls pizza & steak house, i've never been inside your establishment and i know i don't have too to know that your food is fantastic!!! it's very hard to get a ceaser salad anywhere else that actually follows the guidelines on what a ceaser dressing actually is.goodfor you on sticking with the real recipe and not popping the top off of a store bought bottle. the pizza is what it should be, damn delicious. you can't beat it! if you can beat it, it just means you found a place like pauls. a place that actually cares and knows how to make a great pizza. you have a new fan from out of town and am a frequent visitor and will definitely pick up the phone to place an order.
p.s. the folks at tcpl love you as well. cheers!!!

chicken cordon brown?!!. me and my family went to pauls for dinner. kids had the ussual chicken fingers and fries. wife had chicken souvlaki. we had calamari to start. i ordered a chicken cordon blue.... a dish that should be a nice chick breast filet with ham and cheese inside and breaded, then baked or fried. right?! not what i got. what was served was a flat water brined peice of "chicken" dry as f$*%, with slimy greasy ham laid on top, then mushrooms from yesterdays dinner. 1\2" thick layer of melted cheese on top.goodattempt for a know nothing cook. but the best part is that this dish in all its amatuer hour glory was smothered in two soup ladels worth of "beef" gravy!! wtf.!!???!!??!!!?? i am a sorta big guy. i work construction so need less to say i ate the damn food bc i was starving. although i disected it, it was still bad at its basis. the fries were ok. and the nice freshly steamed vegetables? coated in a frigging cheese sauce? who puts cheese on carrots? oldest eatery in airdrie and by far the least knowledged. need less to say crossed off the very marginal list ofgoodfood in airdrie! way to go paul?

the food restaurant. i have been all over airdrie and calgary and all types of food from indian,greek, italian, to chinese, to western cuisine. i have seen many different scenarios of customer service. i have heard many complaints and accolades for many different restaurants. please please everybody keep giving pauls pizza a bad reputation. i find i am having trouble getting in without waiting. if there were more people disgruntled and saying bad things about pauls i may have an easier time to get in and served some of the best food i can eat on a pretty regular basis. it is not just the pizza that is great either it is just about every dish that they make right down to their wonderful caesar salads to their tender prime rib. so if you get upset and do not have patience to wait or pickiness to eat something that is cooked better than you can do on a great day at your own stove. please please feel free to grunge them right into the ground. i would rather enjoy a great meal with other people that enjoy the wonderful things that thegoodlord has put on earth to offer. especially the wonderful meals owners and staff at pauls. i have been told if you cannot say something nice about somebody don't say it. but i sure hope you all do for the above mentioned reason.

pizzas good, da booze is better.goodfood, better times. drink specials are top notch and the food is great. the girls remember customers and are friendly and not judgemental.

you say it is kid friendly ?? in my world we call them children. u don't even have a children's menu


-----31 oct, 2014-----

went yesterday (oct 30/14) for lunch. order the single fish dish. was very over cooked. 1 fillet in better, burnt at both ends & center very brown. peeled off batter. fillet dried out. very disappointed told waitress twice. then called manager later. she didn't care. business must begoodas they apparently do not need my friends & family dining there. very disappointed

best pizza in airdrie - hands up. talk about toppings and lots of cheese..and pizza is put under broiler to get a crusty cheese topping - perfect...no aerosol cheese sprayed on paul's pizza ever! the other places can keep their aerosol cheese sprays or the skimpy single layer pepperoni that you could count with one hand. i also often have the striploin with the twice baked potato and the waitress brings the sour cream, bacon bits, chives and she piles it on till you say stop. been there for years for that striploin..only one bad experience - steak was too cooked.. but one experience compared to many other great ones makes this the place to eat.


-----03 may, 2014-----

best pizza in airdrie - hands up. once again tonight..no idea what to have for supper....ordered from mygoodold standby restaurant. i have never been disappointed in the restaurant. the pizza is to die for..they know how to put on cheese..not an aerosol spraying of cheese like others. their striploin steak is the greatest especially with the twice baked potatoes..with sour cream, chives and bacon bits..yummy.....excellent price for the steak also. this restaurant should have menus in ever hotel in airdrie. luckily their menu is also online.

paul's delivery. rather disgusting food if they call alfredo sauce flour and water well so be it! their veggies and so called cheese sauce is again flour and water with a little food colouring! airdrie really needs agoodtake out restaurant and must say paul's has failed numerous times!! come on airdrie we call our selves a city it time we have the restaurants to prove it! either that or order from calgary and pay the price! sheesh!