pane e vino pizzeria

i think i've been spoiled. i cannot bring myself to order domino's ever again....as long aspizzathis good can be delivered to my house it is worth the extra cost....but then again you pay for what you get. i've not had any problems with the delivery and it usually arrives before the time they give me. **** i highly recommend this restaurant!

used to be one of my favpizzaplaces in huntsville. last night it was one of the worst food-wise. guess i hadn't been in a few months and didn't realize they'd changed from a crispy new york style crust to a doughy crust. the doughy crustpizzatasted on par with a grocery store frozen pizza. plus the toppings were kind of sparse.

very disappointed. the service was very long but this could be acceptable (well, we had our drinks at least 25 min after ordering them. and not the ones we ordered because they were out). what is not acceptable is the food they served us. we ordered a veggiepizzawithout cheese and any kind of meat. we made sure to ask them to add more veggies. thepizzawas "naked". it looked like a giant cracker with nothing on it. i told the waitress that some veggies were completely missing but she did not care at all, she never came back to apologize. i will not go back!

we had a great two nights of dinners at pane e vino! the food was great - sat outside the first night, in the next. if you like salads and pasta andpizzaand wine...and have kids to bring along and feed the ducks after dinner, try it out! the service was not perfect, but we were not in a rush, so it mattered not. i think they were busier than expected...

favoritepizzain town! always wonderful! i love the crust, not too thick not too thin. create your own or try one of their fantastic creations. there is always something different to try.

bestpizzain town. crust is perfect. experience is better with good company. they also have local beers on tap. you can sit outside or inside.

i ordered the “jackson pollock” – chicken, tomatoes, pesto, mozzarella, romano, and red onion. ($12)
oh. my. word. it was delicious in the restaurant and leftovers were just as good the next day for lunch.
my boys ordered the “salvador dali” – mozzarella, pepperoni, sausage, meatball, bacon, and salami. ($13)
we have a new favoritepizzaplace!

overrated. ravioli tasted like it was frozen and reheated before serving.pizzawas average.

great place on a sunny afternoon. my friend and my dog joined me for a wonderful afternoon at pane e vino's patio. the atmosphere was enchanting. i recommend the antipasti platter and the mona lisa.. the mona lisa is the bestpizzai have ever put in my mouth! the waiter was very attentive and kind. they even brought water for my pup! will be coming back very soon!

great food, clueless service. seriously, we come back often for the awesome food - especially thepizza- and have resigned ourselves to the flustered wait staff and disorganized bussing. highly recommend, but don't go if you're in a hurry.

pane e vino. ate there while visiting from maryland. best greek salad i ever had. beer brewed in huntsville was very good and thepizzawas great!

came there to eat on dec 1st to grab apizzabefore going skating, our server was kyle and he was very polite. however our food took over 45 minutes to get out and it took 20 minutes just to get our drinks. when we asked wny everything was taking so long, kyle our server explained to us that the kitchen didn't care and he was going to be manger soon and fire everyone there. it put us off a little bit from our dinning experience, although i will say thepizzawas very good, i recomend the jackson pollock. i might go back but it sounds like they just don't have it together.

goodpizzawe love the location right in the middle of downtown. we go a couple times a month but go for thepizzanot the service. never had good service and don't go if your in a hurry like before a play or concert. terriable service but we put up with it for thepizzaget the picasso

salty mess. we went before a concert, and it is in a great location near the von braun center. thepizzawas too salty, and the prosciutto was thick pieces of cooked ham, not high quality. the wine tasted like rubbing alcohol. it was packed, and could've been an off night. i don't think i'll be back.

yummy food need new help!. as a rule i don't comment on a forum like this until i've been at least twice. i've been to pane twice and at the risk of sounding like repeat of the other comments the food is great but wow the employees just don't care. coming from a family who owned a restaurant for 35+ years and relied on the younger crowd and smaller per ticket than chef boyce's other 3 restaurants, i know good help can be hard to find, but these guys are running your customers off.

the first time i was in was for lunch and my husband and i each ordered apizzabecause i have an issue with gluten (or it has an issue with me). simple enough, but it took us 15 minutes to place the order and another 30 minutes to get it. the restaurant was not busy, only one other table of 2 in there and they already had their food. the servers and kitchen staff were all hanging out in the open kitchen joking around and being generally unproductive. when the food did arrive it was good, the gluten free crust was much better than the other 2 available in town and it was crisp! yay!! my husband said hispizzawas good as well, he prefers a thicker crust, but said it had a good flavor and the toppings were generous and tasty. the unique combination of toppings is one of the allures of the restaurant, i loved my mona lisa! when i complimented the server on the gluten free crust i was told that they would also do a calzone with the crust, i may have squeeed.

the temptation of the gluten free calzone brought me back a for a second visit 2 weeks later, this time with a pasta loving friend of mine. this time on our arrival we were seated and our drink order was taken immediately but we then relocated to the counter in front of the open kitchen for the entertainment factor and the warmth, the air conditioning works well in there on a hot day! (not a bad thing) i ordered my much anticipated calzone and my friend ordered her baked ravioli and we proceeded to chat and watch the goings on of the kitchen (aka the entertainment). i recognized several of the front of house staff from my previous visit and now watched them joke and flirt with the kitchen staff and hang out in the office while one lone member of the kitchen staff prepared lunch for my friend and i, a party of 8, a party of 4 and a party of 2. he finally said something to one of his co-workers who joined him his endeavor to get people fed. when our food arrived it was as expected, very good. my calzone had a nice crisp shell with a yummy gooey creamy cheesy middle and was twice what i could possibly eat. my friend thoroughly enjoyed her ravioli although i suspect that they were not house made? not sure on this one as i couldn't taste due to that damn gluten thing but i should note that the menu advises they have gluten free pasta. once we had finished our meal it took us another 10 minutes to politely catch the attention of someone....anyone...to get our check and a drink refill. i could have done it faster but she wouldn't let me holler across the pass thru ;)

if you have time for a leisurely lunch i would highly recommend pane but if you're in a hurry, maybe not, at least until they fix the service problem.