old spaghetti factory


josh
5
14 yıl önce
downtown
i have been to this very unique, well decorated restaurant more than 10 times! the service of waiting for your meal is reasonably good timing, and the staff are very polite and friendly as well. the italian food is so well prepared, succulent, and delicious! i reccomend it to anyone looking for an evening out at the forks!
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vickie
5
14 yıl önce
downtown
is a family favorite. it's low budget but the food is good and atmosphere is super. we even done a little girls dress up birthday party followed by a carriage ride.
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grub
5
14 yıl önce
downtown
the food isn't amazing but it's a good place to take kids to. best item on the menu: spaghetti with mizithra cheese (imho) the all-inclusive prices are reasonable.
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ashley
2
14 yıl önce
downtown
the last couple times i went the food was really bad.. cold spaghetti and old salad. the servers weren't very friendly or professional either.. i think it used to be alot better.
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hanken
2
14 yıl önce
downtown
it's okay . . .. if you want to eat at the forks it is an okay place to eat esp. for lunch and have a place to sit. nothing great but passable.
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asher
5
14 yıl önce
downtown
safe bet for lunch. while it may not be authentic italian, straight off the boat, the old spaghetti factory does offer tasty fare at very good prices. the decor is whimsical; kids seem to love the trolley planted in the middle of the establishment. the high-ceilinged, cavernous main dining room can get a bit noisy during the busiest hours, so if you're looking for quiet conversation, it might pay to ask for one of the more out-of-the-way tables.

if you're on a budget and you're entertaining folks you don't know very well, it's a pretty safe bet -- an entire meal averages around $10 per person, and the quality, while not world-class, is reliably good. staple dishes like spaghetti with meat sauce are complimented by more-adventurous offerings like cappellini with browned butter and mizithra cheese, which you will like if you enjoy strong cheeses.

service is generally quite good, though the kitchen itself can be a bit slow during peak times. when i've dined at the old spaghetti factory, the servers have always been great at keeping the bread coming if the wait was long and the table was hungry.

one caveat: this place is usually very busy around 5 - 6 pm on week days and during primary meal hours on weekends. i'm not sure whether they take reservations or not. wait times can be long and trying if you're out for a spontaneous meal and hungry. if you decide to do dinner here on, say, a wednesday, consider dining around 7 to reduce your wait, or eat a late lunch.
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george
2
14 yıl önce
downtown
great food for the money
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michael
14 yıl önce
downtown
spaghetti was under cooked, sauce tasted like it came from a prego jar i think i made better sauce last week in my sleep
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d.coyle
5
15 yıl önce
downtown
first time at the factory. i had the half and half special. the ravioli was very good. better than the spaghetti. great customer care. most impressed.
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carol
2
15 yıl önce
downtown
taste is subjective. that said, if you think ragu & chef boy'ardee are good representations of italian food you will love it here. the service is mediocre but good for kentucky standards. decor is fun if you havent traveled much. parking is a nightmare. honestly there are better restaurants to choose from. this is just one of them that kentucky diners like to say that they have "been too". i wish i could say "i never bothered to go".
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travis
5
15 yıl önce
downtown
def not chain italian


-----25 feb, 2009-----

awesome food. priced very well.very eligant looking inside too!
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