dinner 7/3/14 two stars-would not recommend to my friends.. great potential, location and outdoor dining area, the missing link is the chef.
ordered steamer bucket and caribbean salad. steamer bucket is served on a plate, not in bullion base as described to keep food warm. crab was good,shrimpwere under cooked, mushy, tasteless and near impossible to peel. the caribbean salad was awful!! warm greens with a pile of canned mandarin orange, coconut....mush ice cream scooped into the center.
drinks, ordered the sangria, cheap wine, no brandy...oh! was that fruit...no. yuk!!
service, 3-stars, poor management is obvious.
price, 1 star, over priced, obvious they target the tourist trade and not the locals who are savvy to the mkt.