nusr-et steakhouse


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4
3.8
joe
5
4 yıl önce
etiler
its hardtostart this review. first off, good thing we had a reservation because the que is insane. for the food. we bad the nusr-et burger, lamb fillet and beef ribs. the lamb fillet was not bad. but the rest was amazing. the burger comes with no sauce and still managestobe one of the juiciest burgers i've ever had. and the ribs, wow. fall of the bone ribs.
its expensive yes, but well worth it
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rewamn5
4
4 yıl önce
etiler
hadtowait in line despite having reservations. when finally seated, we ordered and discovered the portions are too small and the place is considerably overpriced. everything is a show in nusr-et. despite those facts, the food was delicious.
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günay
4
4 yıl önce
etiler
uzun zamandir gitmek istedigim ama gidemedigim bir yerdi. bu kadar gec kalindigi icin kayip olarak goruyorum. cok et sever biri degilim ancak nusretin etleri mutlaka denenmeli!

servis, garsonlarin guler yuzlulugu ve kibar davranislari, servis hizinin cok yuksek olusu bir daha gitmek icin en onemli sebeplerden biri oldu. rezervasyon yaptirmadan gitmemize ragmen (ve pazar gunu) 15 dk bekledik ve yemeklerimizi soyler soylemez 10 dk icinde yemeklerimiz geldi. her seyin goz onunde pisirilmesi ayri bi guzeldi! gorsele hitap ettigi kadar mideye de hitap eden bir yer nusr-et.

4 kisi, bir porsiyon et sushi, kroket, sogan kizartmasi (siddetle tavsiye ediyorum), mantar, patates kizartmasi, 2 kisilik roka salatasi, 2 kisilik tulum salatasi, 4 kisilik nusret spesiyali, 2 adet havuc dilim baklava 626 ₺ ' ye kalktik.

nusret spesiyalin iki kisiligi 4 kisi icin yeter de artardi! porsiyonlar fazla fazla geliyor, bilginize

asil mesele mekanda yer bulabilmek ve hemen gittiginizde oturursaniz cok sanslisiniz demektir! ondan sonrasi zaten size hizmet ediyor ve cok keyifli geciyor.

et sevmeyen biri icin mideme cok hitap etti. nusret kesinlikle denenmeli!

you should go there if you are addicttothe meat! enjoy the meal...
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zena.nahle
3
4 yıl önce
etiler
i gave a 3 stars because its overrated, buttobe honest the show is very attracting the fire and their way of cutting,i tried nusret istiniye park , the sushi meat was veryyyy delicious, and the nusret salad too, nut the nusret steak was tooooo heavy and tooo buttery ,and vey unhealthy, i dindnt notice alot of cleaniness in this rest.actually they can be cleaner, and the steak needstobe a little less oil and butter!!
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karim
5
4 yıl önce
etiler
salt bae rocks !!! the myth is real and the food is amazingly good. we started with an orgasmic starter, the smoked rib eye and then the rest of the meat started coming and it was a real feast for our eyes and taste buds . the picture can tell the whole story but the nusret special and the rock of lamb weretodie for. it was all complimented by a bottle of sarafin fumé blanc bottle of wine and a mouthwatering baklava and vanilla ice cream for dessert. the overall experience was better than expected and the staff made the experience even better!! highly recommended
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salman.masri
5
4 yıl önce
etiler
best meat ever eaten 10000000/100 best burger and ribs and steak ever great job and excellent food and service. i would like everyonetogo and taste this masterpiece and luxury.
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bachir
1
4 yıl önce
etiler
if i can give this place a -5 rating, i would.

we arrived at 21:30, exactlytoour reservation. the below image shows how chaotic, unprofessional and unorganized receiving customers is. a hostess is standing in the middle, screaming at people with another hostess pushing people and clapping her hands in their faces. it is clearly not the customers’ fault that there is no queue or reservations are not organized.

service wasn’t bad once we were seated, but once we were done with our food we were no longer welcomed.

food was good, but definitely not worth the humiliation. i was personally pushed by a waiter and askedtogo out faster on our way out of the restaurant. for a 400$ bill you would expect a better service and treatment, especially that our table was booked through a vip concierge service.

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hassan
5
4 yıl önce
etiler
well not a lottosay... perfectly cooked meat with a lot of fat that takes up a couple of notches! started with some fresh salads (avocado and goat cheese) went through some appetizers like onion flower and mushroom /spinach skillet and finished it a lot of meat ? with asadu being the start followed by the smothered tenderloin with butter! ps: a must try is the passion fruit frozen margarita!
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kenwah
2
4 yıl önce
etiler
be careful and check your bill. charged me for 2 extra steaks, drinks and a dessert...then told me it was for my driver .. who happenedtobe very friendly with the manager.

no one asked us and made us feel like it normal for a random drivertoeat on our dime.

all the sudden our waiter didn't speak english. after and hour they said it was their mistake from a table that left before us... 

manger and driver were running some kind of unsuspecting tourists !!!! there was no other waytolook at it.
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wadad
4
4 yıl önce
etiler
i bokked a table 2 weeks before i show up but the place was more than busy when i arrived and people were crazy there.
anyway, after sometime i was ready for the lamb ribs, it is something really delicious and nottobe missed.
the baklawa is also the best i tried in istanbul.
i did not like the fact that you reserve a table but you waittoget it...
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ash
5
4 yıl önce
etiler
great experience. been for a business lunch, with prior reservation. the staff was very attentive and readytoassist, and the food was delicious! i was pleasedtocheck that quality is as good as the publicity!
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majid
5
4 yıl önce
etiler
nusr-et is the best steak house i ever tried ,first of all the waiter was very kind and nice we waited for long but it deserved
the service was very fast i took the special burger, it was very juicy and never tasted such a burger . i’m in love in lamb platter. and i will stip talking now and let you try it ?
money wise: affordable
i recommend this place and definitely i’m goingtotravel againtotry all the menu ?
thank you nusr_et and please cometolebanon ??
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cynthia
5
4 yıl önce
etiler
one word : amazing!!
it was completely worth the wait! we had made reservations a week before our visit and still hadtowait for an hourtobe seated but it was all worth it!!
not even one team member was not friendly although people were very disturbed for waiting but the staff were all smiling and friendly, offering free fries and sausages for the people waiting!
their famous mustache is a part of their uniform ?
we cometothe most important part: the food!!
it was exquisite!! out of this world! the nusr-et burget is the juiciest yummiest burger you will ever try!
tried the “nusre-et kobe” and “toscana” both were simply great!! juicy, tasty, and cooked perfectly!
and we couldnt have ended our meal without the yummy traditional turkish baklawah dessert with the ice cream.
such an amazing meal and experience!! highly recommended!!!
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h.k.
2
4 yıl önce
etiler
it's not my first time at nusr-et , but this time i was tremendously disappointed ?
the food is still ok. unfortunately i can't say much about the staff. i had booked a table 2 days before at 9:30 pm on sunday ,toarrive and find that i had no table and more then 50 people where waiting . the stewardess was so rude and mean and impolite. i asked hertocheck again if the reservation was in my family name instead of my first name . she found it but even though , she told me i had no place and no table and that many people are waiting as well. i didn't get a table before 1 hour and 45 mins after i screamed at the manager and showed him my phone conversation. they gave me a table.
i usedtolove nus-ret , but i will not be visiting it again unfortunately it's staff especially the stewardess with the long hair and the one with the short hair and grey highlights. how a shametobe treated like animals when we obied by the rules. much overrated ? very bad experience .
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bis19
4
4 yıl önce
etiler
amazing address for meat lovers! enormous portions and delicious meat and fries! so famous, you havetowait in linetohave a seat, even with a reservation! always crowded place, so the atmosphere is more like "eat quickly"; will recommend going there at 10:00pm (last reservation) in ordertoenjoy the stay (and the meat!).
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