nusr-et steakhouse

let me tell you something, your visit to istanbul is definitely incomplete if you don’t pass by nusr-et steakhouse!

the place is supercrowded so you need to make a reservation. the staff are very professional and work really hard to make sure everyone gets seated and the customers waiting to feel at ease with some drinks.

the decoration is very modern and the seating is comfortable, tables are large so they fit the big portions served by the place.

we ordered dana kaburga (beef ribs), fillet mignon bonfíle (fillet mignon steak), and nusret special.

the meat tasted heavenly!itwas mouthwatering, and the whole meat experience was amazing!itmight be the best meat we ever tasted. i highly recommend all the meals we ordered, with a special highlight on the beef ribs which was our favorite! the meat is juicy, very rich in taste ??

last but not least, for dessert we took the baklava with ice cream which was super delicious!

almost all the meat meals are served with a show which takes you to a whole another experience!

the overall experience was one of a kind, the prices are expensive, yet they really match the high expectations you put on this place and its food!

would definitely visit again and again!

bir kez daha yazıyorum şehrin en iyisi. en güzel et burada, en iyi servis burada. kötü yorum yapanları az puan verenleri anlamıyorum. hayatlarında nusret salatası kadar güzel bir salata yediler mi? ve ya nusret special kadar lezzetli bir et? fiyatlar tr standartları için biraz yuksek. ancak fişte gördüğünüz masa 3 kişilik ve tıka basa yediğimiz etin fişi. tüm menüsünü denemiş biri olarak en sevdiklerim ; 1 spagetthi 2 şaşlık 3 nusret special 4 lokum ... lokum ve special aynı bonfileden yapılıyor tek farkı special masada tereyagında pişiriliyor.


one more time, nusr-et is the best meat in the world. no one can eat that meats in anywhere with this affordablr prices. nusret salads best! pls choose firstly. then try nusret sushi. for main course, i always suggest nusret special , nusret spagetthi- saslık- and lokum. my foreigner friends. i̇f you are 3 or 4 person in the table maximum you will pay 600-700 tl is around 100 usd. per person 25 usd. you cannot drink coffee in paris with this bill. dont afraid , dont complain. yesitis very bery crowded butitis worth!! enjoy ?

great experience. we were there on the 24th night anditwas too too crowded. never seen such crowd in any restaurant i’ve been to anywhere in the world. despite the crowd we were seated within 15 minutes. off course we had reservation otherwise we wouldn’t have been able to sit so quickly. the service was a 5 stars so was the food. i highly recommend this place. try to book before going to avoid waiting. well done for all the team there and thanks for a lovely experience.

after a long wait we tried the famous restaurant, but disappointment begun when we shared a table with another couple and even we insisted on having a separate once available, in 10 min theire was more than 2 tables available, we asked again to move and again they refused sayingitwas reserved, the good part is the food was good the wine variety is great from local to foreign ones
the place is sooo busy so they have to keep more attention for hygiene especially the menus and table reset
more explanation for beef cuts presented in the menu is a must for a restaurant becoming soo famous world-wide
we left after one hour and both tables were still unoccupied

by far the best thing you can ever eat at istanbul. on the expensive side, yet totally worth it. the meat is premium and cuts like butter!!
everything is a show. from the way they serve to the way they cut the meats and the way they present the food.
i personally tried the tomahawk steak anditwas melt-in-your-mouth tender.
exceptional.
no matter how full you felt, do not leave without eating dessert.

staff can be very rude at times, yet they are generally professional.
a lady at the entrance made me laugh with her reply to a person that demanded being seated immediately claiming to be a friend of nusret. “sir, everyone is a friend of nusret. please wait your turn”.

always book at least a day in advance to avoid a long wait at the door.

coming from dubai, i was expecting this to be an expensive joint but from what i saw on the menu,itwas not one at all. i only had the chance to taste the now infamous baklawa desert and that experience was a special one. this i a very instagram friendly outlet with folks mainly turning up to take pictures with the namesake curator or the process of serving their food on the table.itis a must visit if you're a fan of meat & fancy presentations.

one cannot visit istanbul without passing by the famous nusr-et steakhouse.
many reviewers criticized the waiting queues, so we decided to visititfor a late sunday lunch at 4:30 pm. we didn't book in advance and were seated within 10 minutes.
we ordered nusr-et burger (lovely thick juicy burger with caramelized onions) and new york steak (extremely juicy steak with baked potato and spinach pure).
the portions are generous, the staff is helpful and the taste is well, amazing to say the least!
prices: steaks for ~180 tl, burgers for 55 tl, soft drinks for 12 tl, fresh juices 15 tl.
if you're a meat lover, do not miss nusr-et!

it has delicious meat but never let the waiters order instead of you! because they always order over your capacity to gain more money. btwitis always crowded

i prefer to go to nusret at lunch time. the service is much more better. we start with prosecco and try to choose side dishes as well as main dishes like lokum steak. at dinner timeitis too busy and the service is not good.

nusr-et steakhouse is heaven! amazing steaks, amazing deserts! i enjoyed every bite ofitwhen i was in istanbul! the place itself is magical! amazing service, super friendly staff, well trained! i highly recommend this place! 10/10! can’t wait to visit again!!

our turkish friend had booked a table for us. we reached there half an hour earlier. they said that no reservation was done. we waited for two hours. welcome staff is very rude. people were standing on top of each other. anyway, we were seated first on a table with other people from other countries (who we surely didn't know). first meal was served.itwas yummy. worth the wait. then we were moved to another table where we were alone (finally!). second meal was served. ribs + a serving show. just wow. they let u forget all the waiting time and all the impolitness of the welcome ladies that u had to endure. show is super. taste is out of this world! really speechless. highly recommended! do not missitout!

their lokum is amazing!!!! one of the best juiciest steaks i've ever had! haditin medium which was fabulous! their baklava with ice cream was also to die for! also loved their sale with feta cheese ? service was fantastic!

this place was ranked as one of the best steak houses in the world & u’ll never know why until you tryitout! an unforgettable experience that shouldn’t be missed if you ever visit istanbul

i had dinner at nusrat, the place could have easily gotten a 5 if they have a proper reservation system. i had a reservation at 9:30, and was asked to be there a bit earlier. i arrived at 9:15 to find a crowd of people jumping over each other trying to reach the hostess when i got to her gabe her the reservation information, she asked me to wait next to the bar which i did. i expected to be seated at 9:30, but that wasn’t the case. i had to wait till 9:47 to be told my table was being prepared. i was taken to wait in another area for another 15min to be seated making my waiting time close to 35 min given that i had a reservation. don’t over book the place it’s disrespectful to people who are coming to pay a lot of money for food. the customers should be treated in a more dignified manner. based on that the place should get a 1. the food is a different story, anditis the only reason the place got a 4. butitis still no excuse to treat people like this. the staff serving the food was very polite. the gold steak was satisfying. the gold beqlawa was also good. the food was great, service needs to be changed asap.

salt bae rocks !!! the myth is real and the food is amazingly good. we started with an orgasmic starter, the smoked rib eye and then the rest of the meat started coming anditwas a real feast for our eyes and taste buds . the picture can tell the whole story but the nusret special and the rock of lamb were to die for.itwas all complimented by a bottle of sarafin fumé blanc bottle of wine and a mouthwatering baklava and vanilla ice cream for dessert. the overall experience was better than expected and the staff made the experience even better!! highly recommended