nusr-et steakhouse

nusret'e gidicem, gidicem o lokumu deniycem diye diye ancak bu gun gidebildim. gitmisken tabiki denemek istedigimiz seyleri ortaya aldik. ilk once lokumdan bahsetmek istiyorum. hic overrated, abarti diyemiycem gercekten o kadar lezzetliydi ki. ben eti asla bu kadar az pismis sevmem, bayagi kupkuru ve koyu kahverengi severim. ama ona ragmen o kadar muthis bir tadi vardi ki gercekten adinin lokum oldugu kadar var yumusakligi da lezzeti de. az geliyor, tek basina karin doyuracagini sanmam. biz bir de nusret burger aldik. onun da eti lezizdi bir de hamburger etinden ziyade dana bacon da vardi icerisinde ki benim ekstra olarak zaten cok sevdigim bir lezzettir hamburgerde. onun disinda cheddar, karamelize sogan bunlar zaten bence bir hamburgerin olmazsa olmazidir bu yuzden tam damak tadima goreydi. zaten eti guzel olunca hamburger genelde kotu olmaz. nefisti gercekten. fiyat olarak da nusret icin oldukca uygun bir secenek. mesela az once az dedigim lokumun bir porsiyonu 90 tl fakat eger bu leziz ve doyurucu burgeri alirsaniz 35 tl ye cikabiliyorsunuz. burgerin yaninda gelen patates kizartmasi cok iyi degildi ama ben zaten o kadroda resmen agzimin tadi bozulmasin diye patates kizartmasi yemek istemedim. ucuncu denedigimiz sey ise et sushi idi. et sushi nedir diye ben bayagi merak ediyodum acikcasi. yosun mosun nasil olacak buisacaba diye dusunurken uc tane pismemis et parcasi geldi ve abimiz sagolsun onu bizim masanin yaninda ates ile pisirdi. e pismesi boyle olunca et bayagi az pismis oluyor tahmin edeceginiz uzere. ama tadi gercekten bunun da cok guzeldi uzerinde cok ince patates parcalari vardi ve etin ici de krem peynir ve pirinc ile doluydu. yani oyle neredeyse kanli olmasina ragmen ben o eti afiyetle yedim, hayatimda hic yapmayacagim sey. biz denemek adina bu ucluyu alip iki kisi toplam 155 liraya nusret'ten cikmayi basardik. yani ucuk fiyatlar ozellikle hamburger denemek isteyenleri o kadar da korkutmasin bence cunku lezzetler gercekten abartilmiyor, cok iyi. ?❤️

guys, we’ve not been to nusret in dubai yet and don't think we ever will - simply because of how expensive it is. but nusret in istanbulisso affordable and the qualityisspot on! an absolute must visit when in istanbul. hands down the best burger we've ever eaten in our lives!!! ever!!! we didn’t know burgers could taste this good - it was the moment we both looked at each other, our eyes locked and we knew this was special. .....the best dish we had at nusret in istanbul and for only 35 tl. definition of foodgasm.
the beef tenderloin - little slices of heaven. we also ordered the rack of lamb and jack finished all of this - yes, all!! with a little help from me (fine, i had one lamb chop!). and only 260 tl. the lamb was so tender and light that even after eating all that, jack wasn't too stuffed for dessert! and that burger ?❤️
the dessert was deliciously warm, crisp, buttery and flaky and the combination of the vanilla ice creamisbrilliant!! we polished off a slice each!
and we had the perfect end to the evening because we met saltbae himself!!! such a humble man who took the time to take selfies with literally everyone in the restaurant.
i cannot recommend this place enough! 

really enjoyed this place! it's not just a restaurant it's an experience!
first the serviceisreally good although it's crowded, waiters are welcoming and helpful.
second, the food. itisactually up to our expectations, meatisreally tender moist and flavorful. the only remark i would giveisthe side dish. they propose baked potatoes, spinach with mushrooms and fries. it's a lot. i only managed to finish the fries.
then came dessert. they have a whole show for it. it's baklava and ice cream. this oneisamazingggg. we had two!!
as for the price, itispricey but totally worth it.

although it’s a steak house,
the burger over thereisso unique and yummy!
onion rings as well!
it’s one of the very popular places in istanbul “a must try”
every time we visit this amazing city, we should have a stop for either dinner or lunch
recommended

nice outlet. the interiorisnicely decorated and designed. foodisgreat. loved the steak. it's juicy and tender. frresh and tasty salads as well. good hygiene. accommodating staff.

nusr-et steakhouse etileristhe one!
we went there for dinner and it’s an experience!
must do!
reserve or not
minimum wait one hour
but u don’t feel the wait with the vibe

definitely the best steak you can ever taste ! the serviceisnot only fast, but also enjoyable. the waiters treat the food that they serve like nusret does !
we had to wait for 1 hour and a half to get a table for 4;it was definitely worth it !

everythingisan impressing show here. luckily the tasteisimpressing as well. we had an amazing experience at nusr-et. the managementisreally bad though. although you make a reservation you have to wait one hour for them to find you a seat.

nusr etisa special steak house, i enjoyed the nusr et special, serviceisgreat, foodisgreat, they are professionals especially in the way they serve the plates.
highly recommended

hell of an experience.

a must visit for any meat/steak lover.

we arrived with no prior reservation, waited for about 20 enjoyable minutes ( the amount of lovely trays of food passing infront of us was considered as an entertainment with all these aromas blending in ? ) then we were seated on a big shared table. the restishistory. ❤❤

time passed so fast, just like all the lovely times with a twist of good food in this novel. ❤
definitely i am visiting this place again.

favourite: loukom

the best steakhouse in istanbul, nusr-etisthe most innovative when it comes to how they serve their food to meat lovers. from steak to lamb chops and beef cooked with boiling butter. the serviceisexcellent and the meat qualityiswonderful ??

(english translationisbelow) mekana girip yerimize oturana kadar ilgi alaka şahaneydi ama siparişi verdikten sonra kimse ilgilenmedi, yaklaşık 4 farklı garsona siparişi hatırlatmak zorunda kaldık. i̇çecek olarak ne alırsınız sorusuna almayacağımı belirttiğimde "nasıl yani hiçbir şey mi içmeyeceksiniz" diye soran bir garson bizim masamızdan sorumluydu. fotoğrafta görmüş olduğunuz havuç dilimi baklavayı ben sipariş ettim ancak karşımda oturan uzak doğulu arkadaş saniyede 2 fotoğraf çeken bir makineyle her şeyi fotoğrafladığı için sunumu ona yaptılar, ardından baklavayı önüme atıp gittiler. yan masada bir beyefendinin şarabı bittiğinde doldurmak için bir garson herdaim hazır beklerken, ben hesap lütfen diye her gördüğüm garsona seslendim ama sizin masayla x kişisi ilgileniyor denilerek yaklaşık 20 dakika hesap bekledim. +400 lira adisyon bırakıp bahşiş vermeyecekseniz nusret'e gidip de ne kendinizi rezil edin ne de yanınızdakine rezil olun. nusret nereden geldiğini çabuk unutmuş olmalı ki bu kadar şımarık çalışanı bünyesine toplayıp onlara ekmek kapısı olmuş. lezzete değinecek olursak, iki adet lokum burger ve iki adet havuç dilim baklava aldık. lokum burgerlerden birisi güzelken öbüründe sadece karemelize soğan tadı baskındı, bu fiyata bu burger asla yakışmadı. tek memnun kaldığım şey havuç dilimi baklavaydı.

they were very friendly until we found a place and sit down. after we ordered lokum burger and baklava, they started to behave in a rude way. we waited our order to be served for 30 min and they made us to wait another 20 min for cheque. in addition, i was the one who ordered baklava but they served it in front of an asian customer because he was taking photographs... if you don't spend +100$ and give tip to waiters, you cannot expect good quality and friendly behavior. at this place, you get only what you pay for, money talks.

a must visit place in istanbul. thisisthe main branch so you have to expect a waiting list to be served. if it’s your first visit, you won’t be annoyed with the wait as you’ll be astonished with the ambience. their steakisthe best i’ve tasted across different countries.

we visited this place all the way from london so expectations were high. here were the problems:

- waited 1.5 hours for a table with no place to sit and people were waiting for a table as if it’s rush hour in london underground!! the restaurantistiny, so much for a man with a multi-million dollar restaurant chain.

- they have complete lack of organizational skills. you are called to your table by a tiny lady with a tiny voice shouting a name out loud. you have to stand over her to hear it as the musicisso loud. they have no token system, no beeper system - nothing. it’s a complete and utter joke.

- whilst waiting for 1.5 hours, you can see the kitchen behind cooking. no staff were wearing gloves. they were using their dirty, crummy fingers to handle all the meats, along with plastic boards and not wooden

- once we got a table, it was shared with 3 other people, almost like sitting in a food court. so much for privacy.
- we were ready to order and then were told there are no steaks!!!

- we proceeded to order the only dish available on the menu which was fillet mignon.

- it was cooked rare when we asked for medium. this was alongside the rudeness of most of the staff. most turkish people are polite but these people are utterly rude.

- when we asked for it to be cooked medium, it came back cut in half and cooked like a slipper!!! it was very tough and we refused to eat it.

- the fillet had absolutely zero taste including the meat itself. it comes with no sides and no sauce.

- we left arguing with the manager about the complete and utter disgrace of a restaurant.

this manissupposed to be an almost-billionaire and has no care in the world about his customers.

over hyped garbage - avoid.

thisisthe most overrated steak house i have ever ate in. their steaks are good but nothing special. especially the one in new yorkistoo expensive for the quality. there are better steak houses in turkey.