we visited this place all the way from london so expectations were high. here were the problems:
- waited 1.5 hours for a table with no place to sit and people were waiting for a table as if it’s rush hour in london underground!! the restaurant is tiny, so much for a man with a multi-million dollar restaurant chain.
- they have complete lack of organizational skills. you are called to your table by a tiny lady with a tiny voice shouting a name out loud. you have to stand over her to hear it as the music is so loud. they have no token system, no beeper system - nothing. it’s a complete and utter joke.
- whilst waiting for 1.5 hours, you can see the kitchen behind cooking. no staff were wearing gloves. they were using their dirty, crummy fingers to handle all the meats, along with plastic boards and not wooden
- once we got a table, it was shared with 3 other people, almost like sitting in afoodcourt. so much for privacy.
- we were ready to order and then were told there are no steaks!!!
- we proceeded to order the only dish available on the menu which was fillet mignon.
- it was cooked rare when we asked for medium. this was alongside the rudeness of most of the staff. most turkish people are polite but these people are utterly rude.
- when we asked for it to be cooked medium, it came back cut in half and cooked like a slipper!!! it was very tough and we refused to eat it.
- the fillet had absolutely zero taste including the meat itself. it comes with no sides and no sauce.
- we left arguing with the manager about the complete and utter disgrace of a restaurant.
this man is supposed to be an almost-billionaire and has no care in the world about his customers.
over hyped garbage - avoid.