the moment i book a ticket to turkey , a must visit was to nusr et etiler steakhouse. we went for the first time without any reservation at 8, they told us that we needed to wait up to 2 hours so we left. i reserved for the next day at 2. as we arrived our table was readyandthey were quick to serve us.
place: very nice outlet in one of the most prestigious streets of etiler, istanbul. outdoor seating is very nice.
service: fast, good service yet they were a bit meanandneutral.
food :
starters :
dana carppacio which is thin raw meat slices with parmesan cheese, rocket leavesandolive oil. if you don`t mind eating raw meat then definitely order it. if not, then skip it as a starter. (2/5)
salads :
tulum peynir salatasi : goat cheese salad with greens, pomegranate , olive oilandwalnuts. i didn`t like a lot the combination of the goast cheese with the sauce they did. it was okay. if you`re not a fan of goat cheese again do not order it. it has a bitter taste. (3/5)
beef filets:
lokum: slices of thin steak filets which so tenderandjuicyandtaste great with salt. comes with a plate of fries which are seasoned with origano but they were somehow soggy rather than crunchyandcrispy. (4/5)
if you want a buttery taste , make sure to order the nusr et special where it is served with hot butter sauce straight from the pan.
burgers:
nusr et burger: a big fat meat burger patty with cheese , smoked beef andcaramelized onions. the beef patty is tenderanda bit juicy yet lacks a little of seasoning. it was good. comes also with fries. the burger is huge so you can share with someone if you are ordering other plates. (4/5)
garnish:
mantar: mushroom marinated with black pepper, garlicandonion. i didn`t find it as a necessity garnish. not a major fan of mushrooms too. (2/5)
sogan cicegi: flower onion that is deep friedandcomes with a tartar sauce. i am not a fan of onion rings so i regreted ordering it because it was just oilyandtasteless. (1/5)
desserts: baklava with ashta icecream which is the signature dessert in turkey. is if very good yet too sweet so you could have 2 pieces maximum.
drink: turkish tea on the house
overall experience: the waiter was somehow mean. when it came to the carpacio we told him that it was our fault that we didn`t know that it would be raw meatandthat we didn`t want to eat it. he was very rude by just saying okay i will throw it awayandwill not take it out of the check.andwe didn`t even mention anything about the bill.
i think social media is being over rated with all these food places. i do admit nusr et sells one of the most tenderandjuiciest meatsandit tastes good. but nothing really special or wow. the food tastes good but you should know what to order depending on your references. i would find meat places in beirut that sell also this kind of meat.
prices: not very expensive yet not cheap . it is cheaper than other outlets in other countries. we ended up spending 100$ on those plates.
make sure to book online before you go. peak time is between 6-11 pm
again this is my own tasteandreference. but i`m being honest because i had high expectations of this place.