if you want to have authentic ne food with the focus only on flavours then search no more, this is the place.
food:
chicken thukpa – a wholesome mild-spiced noodle soup with chicken, veggies and lot more of the broth; the meat was slightly crunchy, but the real hero was the veggies. the carrots, bell peppers, cilantro was all fresh with the taste of lotus root dominating the bowl
chicken fried momo – the homemade taste was spot-on in this dish; it was very soft while the crunchiness was only in bits and pieces; it had more of meat and with the chilli dip, this is good.
special meal all curry plate definitely has to be the most exotic plate i’ve ever tried,
mixed veg sprout – fresh, full of proteins and was sour
iromba – spicy mashed potatoes with green veggies, one of a kind
green leaves – kind of half-cooked but yes, definitely flavourful
boiled mix veg – broccoli, carrot and beans; pretty bland and cold
kimchi – spicy radish pickle; was springy with all the flavours
fried crispy nuts – kind of sweet, crunchy to serve as the snack
chicken curry with sticky rice – spicy gravy with soft chicken wings; with the rice, it was definitely on a different level
(need to try their beef and pork too)
to finish up the meal was a complimentary watermelon which helped to alleviate the spiciness.
ambience/price:
this is a decent outlet withgoodseating space and mall parking facility. there are no complaints about the service, but the price is of concern. not many would be happy with the quantity:price ratio (i personally felt it); can improve on the same.