ninyo fusion cuisine & wine lounge

i visited with family a few weeks ago to finally try their degustation menu. i had their degustation paris but got to taste a bit from other plates too. first off the place looks so romantic! it has a very serene vibe perfect for dates. moving onto the courses worth noting:

trio of oysters were amazing!! so well-cooked with balanced flavors. the deepfried and baked oyster stood out for me most. i wanted to have more

calamansi sorbet was a perfect palate cleanser.

i loved the honey glazed salmon for the way it was cooked. it was very moist and went so perfectly with the wasabi potato

braised short ribs were quite disappointing. they
were tough to chew. also the panseared tender steak was unfortunately not tender at all :(

the chocolate chocolate cake was too rich for my taste. i could not eat and finish an entire dish on my own. on the otherhand i really loved the mango pavlova! it wasn't too sweet nor too bland and the textures while chewing was delightful.

theninyoiced tea is also worth noting. it was very refreshing and went well with all courses.

for roughly p1500, would definitely come back for special occassions.

to add:
went back for the ala carte menu with friends. i was happy to find out that a single order of my favorite oyster dish has 6 oysters in them!

great service. nice ambiance. very cozy and romantic. the price is actually cheaper than i expected as they offer really good food! (we ordered paris andninyoclassic) highly recommended! will definitely come back :) (ps: thanks for the complimentary dessert for our anniversary!)

if you have a special event coming up or a date to impress,ninyois your best bet.

you get the best deal here because you're in a fancy setting with good food yet your wallet need not suffer much. we ordered the nori pumpkin soup, scallop tempura, vongole, char-grilled prawns and hanger steak. that's a lot for two people but we wiped our plates clean in less than an hour. what i like about this place is you really get to taste all the flavors as described in their menu. my top recommendations would be the scallop tempura, vongole and hanger steak. i had to discourage my date from ordering the hanger steak because i've ordered it twice in two notable restaurants but i was left unsatisfied. the hanger steak impressed us though. you will really get your money's worth because you can tell each dish was careful prepared.

the only downside was that we had the 2nd floor of the cabana reserved at 8:30 yet we only got to occupy and start our dinner before 10 because the previous couple took their time. our server mike made up for it by offering us two fans and insect repellants when i mentioned that i was getting mosquito bites (it was raining), taking our pictures from different angles and being attentive.

insider tip: get a reservation for the cabanas with a special request of rose petals. if you want the extra privacy, request for the only second-floor gazebo. mention to the waiters if you are celebrating an event so they may offer you free dessert. they have a lock-of-love thing going on in the restaurant.

do get the chocolate! chocolate! cake. it was soooo moist 💗

as we celebrated a blessed year my husband and i decided to dine out and look for a special place . we decided to have a degustacion meal offered byninyofusio cuisine & wine lounge.
for the food, i enjoyed the wasabi flavored oyster and my favorite is their perfectly cooked salmon.
the ambiance is great for couples who wants a romantic date but not for me and my husband 😉 we preferred a cozy place to enjoy good food good thing we were seated in the main dining area. the service is ok, the manager tried to be attentive and attended to our needs however a personal touch and warm service would have been appreciated. overall, the place ia recommendable to enjoy good food and ambiance.

i have always been a fan of old houses transformed into restaurants. i must say thatninyofusion cuisine and wine lounge is one of my favorites. nice place to dine with family, friends and perfect for a romantic dinner date. so many scrumptious dishes and degustations to choose from their menu.

this is the second time i ate atninyoand i can say that they still impress me, not giving it a 5 though.

we got the paris degustation set. as an appetizer while waiting for our companions, we had a truffle mushroom ravioli pasta. to be honest, i expected a little bit more. though the pasta is cooked perfectly with the right amount of filling, the flavor of the sauce and the creaminess were lacking.

also, they served some bread and butter. it would have helped if the bread was hot. anyway, i'm not here for that.

the course started with oyster samplers. the deep fried oyster tasted well until i felt the after-taste kick of the wasabi which didn't sit well with me. i have to tell you though, that i really don't like wasabi by nature. the baked oysters with foei gras was tasty although it's not the type that you would keep eating. one piece is more than enough.

the truffle mushroom soup was delicious, although apparently it was the same thing from the pasta sauce earlier. i'm not sure if that should be the case. the breaded mushrooms that came with it complimented it well.

the crab fat risotto with the baked prawns was the star of this dish for me. the flavors complimented well. the prawns were cooked nicely and the risotto was also done well with the right consistency.

the raspberry sherbet a perfect mid-meal dessert. the sour fruity taste prepared my taste buds for the next dish.

the us top blade steak did not disappoint. i got medium well. it was seared and season just right. again, as i am not a fan of wasabi, the wasabi mashed potato didn't sit well with me. although i still ate it, it was not bad, so to speak.

the matcha pana cotta was surprisingly delicious! the consistency was perfect. it was a bit sweet, although it wasn't overbearing naman. my problem lang was it was too big! they can lessen the size of it instead. 

i'd come back, definitely.

good place for romantic dates and special events. i'd like to bring my best friend here some time. matagal nang naaantala. haha!

i’m just gonna go ahead and give them 5 stars because food, service and ambiance were superb. no wonder couples celebrating milestones in their lives flock toninyobecause they never fail. every meal we had was well prepared and were bursting with flavors. thank you ninyo!

had dinner with my family atninyofor my parents’ anniversary. the place was very beautiful. it was a wednesday so the place was very quiet. the food tasted good. the staff we friendly except for this one waiter. i would definitely come back and recommend it to my friends.

it was a lovely birthday dinner.ninyowas a good choice. been here before and i like how they are consistent on food taste and quality. they have even put balloons in the cabana and a happy birthday cake for dessert. oyster trio was delightful, salad was nice, salmon a favorite and steak yum. we even got to have our own padlock on the love wall.

it was a happy tummy birthday indeed!

we had our anniversary dinner here and i can say with full confidence that the food along with the service is great.

theninyoclassics 7-course meal is nothing short of amazing. the various courses complemented each other but i think the highlight would be the honey glazed grilled salmon (never thought that wasabi and mashed potatoes could go so well together!)

our waiter even asked us about our occasion and prepared a plate containing the words "happy anniversary" near the end of our meal to our surprise and delight.

as for the price-to-food-quality ratio, it strikes a compelling balance which in my opinion catapults it to one of the best restaurants here in metro manila- and that's saying something.

had an amazing dinner last night! been always wanting to try this place because the gazebo area is beautiful, and perfect for dates. booked the gazebo for the 8:30pm schedule. we arrived 30 minutes late because of the manila traffic but i'm so glad they accommodated us, still.

though it rained last night, me and my date enjoyed the 7-courseninyoclassics. (see updated menu in photo) at first, i thought we wouldn't be so full, because usually fine dining restaurants have small servings but boy, was i wrong. not to mention, our total bill was only p3300+ significantly cheaper than other fine dining restaurants i've dined, but for the same quality and experience. one of the best fine dining and romantic restaurants we've tried. they have a unique fusion selection of dishes. and because it's so gooood, i'm going to review them one by one.

we started off with their wasabi fried oysters, and it's easily one of the best bites i've ever had. the batter did not overpower the freshness of the oysters, and being that i love wasabi, i really appreciated how it was made here.

next, we had the pumpkin soup, and i love how it tasted like cheese, with the fried pumpkin inside. yum!
the shimeji salad was really good too. i loved the crispy tofu and the mushrooms! being a lover of mushrooms, this one hits the spot too.

for the mains, we had us hanging tender steak and honey miso salmon in one plate. i love how the sides really complement the entree. the salmon tasted like normal salmon, but with the miso sauce, vegetables, and wasabi mash, that one bite became one of the most interesting dishes i had of the year. the steak was really tender too.

for dessert, we had the mango pavlova and chocolate cake, which were really sweet endings, and a good pairing to our red wine.

personally, i would go back for those oysters and other entrees. the overall experience with the service, and everything else gains my 5-stars. it was worth the 2-hour drive. 💖

we went here to celebrate our anniversary and it was worth it. we reserved an 8:30 pm slot though we arrived 30 mins late (blame the manila traffic) they still accomodated us. upon arriving in our table, they have prepared a nice set up (with nice flower petals & romantic music). it was the kind of a date that you can only see in the movies ❤ the server was very attentive & patience to us (just coz we keep asking questions. it was our 1st time kasi). will definitely comeback here to try their other menu. btw, we tried the paris &ninyoclassics 7 course degustation ❤

we hardly go out on fine dining dates so when we do, we always choose restaurants with a high rating from zomato. our choice today:ninyofusion cuisine. everything was just delicious in their paris 6-course degustation. salmon belly roll, wakame salad, grilled tiger prawns with crab fat rissoto, us top blade with miso eggplant and australia’s dessert staple, the mango pavlova.

as much as i love eating good food, i hesitate dining in super fancy places especially when i have to splurge… a lot. but i get to score great deals from sites like deal grocer and cash cash pinoy at times. a few months back, i did with a 47% off deal for a romantic dinner for two in ninyo. i bought it in an instant as i wanted to go somewhere romantic with r.

hello,ninyofusion cuisine and wine lounge!

it was a rainy day when we decided to visit ninyo. i had a private gazebo reserved (for an extra romantic vibe) and i got worried that the rain will ruin our dinner but i was surprised with the fantastic service of the staff. the servers approached us with umbrellas and made sure that we are dry and comfortable.

the set-up was perfect. there were rose petals everywhere.

perfect for when you and your significant other is celebrating something special. they have gazebos which are perfect when you want to feel private and romantic!ninyoalso offer course meals which are enough for two persons. all the food that we had were made to perfection! i wasn't able to take photos of all the food that we ate cause i chose to enjoy the moment. this is a place that you won't forget.