ninyo fusion cuisine & wine lounge

if you have a special event coming up or a date to impress, ninyo is your best bet.

you get the best deal here because you're in a fancy setting with goodfoodyet your wallet need not suffer much. we ordered the nori pumpkin soup, scallop tempura, vongole, char-grilled prawns and hanger steak. that's a lot for two people but we wiped our plates clean in less than an hour. what i like about this place is you really get to taste all the flavors as described in their menu. my top recommendations would be the scallop tempura, vongole and hanger steak. i had to discourage my date from ordering the hanger steak because i've ordered it twice in two notable restaurants but i was left unsatisfied. the hanger steak impressed us though. you will really get your money's worth because you can tell each dish was careful prepared.

the only downside was that we had the 2nd floor of the cabana reserved at 8:30 yet we only got to occupy and start our dinner before 10 because the previous couple took their time. our server mike made up for it by offering us two fans and insect repellants when i mentioned that i was getting mosquito bites (it was raining), taking our pictures from different angles and being attentive.

insider tip: get a reservation for the cabanas with a special request of rose petals. if you want the extra privacy, request for the only second-floor gazebo. mention to the waiters if you are celebrating an event so they may offer you free dessert. they have a lock-of-love thing going on in the restaurant.

do get the chocolate! chocolate! cake. it was soooo moist 💗

as we celebrated a blessed year my husband and i decided to dine out and look for a special place . we decided to have a degustacion meal offered by ninyo fusio cuisine & wine lounge.
for the food, i enjoyed the wasabi flavored oyster and my favorite is their perfectly cooked salmon.
the ambiance is great for couples who wants a romantic date but not for me and my husband 😉 we preferred a cozy place to enjoy goodfoodgood thing we were seated in the main dining area. the service is ok, the manager tried to be attentive and attended to our needs however a personal touch and warm service would have been appreciated. overall, the place ia recommendable to enjoy goodfoodand ambiance.

i'm not really a fan of # course meals. but since the occasion is perfect, i chose the 'cheapest' one.

paris degustation

duet of oysters - i'm not a fan of oysters but since i tasted the wasabi fried oysters with citrus mayo, i wanted to eat it the whole night. i even had the urge to order some from their ala-carte menu.

truffle mushroom soup - hearty but not a fan of truffles...although the truffles here is not overpowering.
wakame salad - refreshing and delicious dressing, love the crispy toppings.

grilled tiger prawns - beautiful blend of flavors that is not too cloying but rich andmakes you want to eat more.

raspberry sorbet fulfilled its task for palate cleansing and at the same time, you can really taste the rasberry with a hint of mint.

u.s. top blade - ordered it in medium rare on both but got 1 in well-done. the steak is delicious in med-rare. the well done was chewy but still edible. didn't bother to have it changed because it might take too long.

panna cotta - i love this, and i'm biased. the crunch and the and the fruits balances the panna cotta well.

the servings is almost just a mouthful everytime and makes you feel full since thefoodis served about 10-20mins apart. i would definitely come back for their oysters.

availed their promo online, a 4 course meal for two. the place was very romantic with all the petals and candle lights. thefoodserved were all delicious and well garnished. the staffs were very friendly too. this place made our anniversary celebration an event to remember.

food - 5/5
ambience - 5/5
service - 4/5

a good place to eat for a special event. price is cheap for thefoodand ambience. for those having trouble (cramming) looking for a place to date the wife/missis/girlfriend, i had no problem with reserving a table for two.

feelsgoodman

great resto,foodwas superb, but personally it needs a bit of refinement to reach the big leagues. it feels that something is missing in somw of the dishes
amuse:
cod fish in somekind of ball and caviar
it taste like tuna in mayonaise, expensive ingredient, done poorly 1/5
salad:
i loved this dish, it may look simple but the flavor is there, texture and balanced dish, what made the dish stand out for me is the deep fried tofu skin, it gave the dish the extra kick you need 5/5
fish:
halibut with prawn ravioli
the halibut was cooked perfectly, crispy but juicy inside, a but dissapointed in the ravioli though, the prawns was like minced to small and it had a mushy texture. 3/5
sorbet:
passionfruit sabayon with coconut sorbet
soso dish, nothing surprising 3/5
meat:
local wagyu, bonemarrow and local vegetables
the beef was braised in red wine sauce i think, taste a bit like beouf bourginion without the smoked bacon and pearl onion, but it was replaced with cumined baby corn and marble potatoes with bone marrow overall the dish taste great, not the wow dish you are looking for but executed perfectly. 4.5/5
dessert:
sweet corn with matcha cornflakes
taste like pureed corn and matcha cornflakes, nothing surprising taste like what you can imagine in your mind 3/5

had dinner with my family at ninyo for my parents’ anniversary. the place was very beautiful. it was a wednesday so the place was very quiet. thefoodtasted good. the staff we friendly except for this one waiter. i would definitely come back and recommend it to my friends.

it was a lovely birthday dinner. ninyo was a good choice. been here before and i like how they are consistent onfoodtaste and quality. they have even put balloons in the cabana and a happy birthday cake for dessert. oyster trio was delightful, salad was nice, salmon a favorite and steak yum. we even got to have our own padlock on the love wall.

it was a happy tummy birthday indeed!

i would just like to say thank you so much for the wonderful dining experience! ❤️ all kuya waiters were so kind and thefoodwas so delicious, we had a real great time celebrating our anniversary 🥰

went there last week. service is decent,foodis pretty much ok. nothing special aside from gaslighting customers lol!

privacy, al fresco, with your own gazebo, sanitized and really bang for your buck!
parking space was not a problem too. the staff was nice and very attentive. they know exactly when to serve the next course. alcohol galore and never remove or touch their masks- at least from what we saw. if you’re up for indoor dining, you will see the kitchen too. really cool set up coz one can watch how yourfoodis prepared. comfort rooms were so clean and smelled nice.
my faves are the salmon in wasabi mashed potato, wakame salad, truffle mushroom soup, steak, green tea panacotta, calamansi sorbet, white wine and grilled octopus!

thefoodwas amazing. especially the salmon that was a hit. the place is romantic even though we have protocol due to pandemic. the crew are very accommodating and attentive. the price is not so expensive unlike others. i love to go back soonest.

had been waiting to eat here for so long but it keeps getting cancelled, so i was very excited to finally go.

while i'm glad they were able to accommodate us for new year's and gave us an outside table when we arrived early,foodwas just okay except the fried wasabi oyster and mango pavlova which i liked. the ribeye steak was done medium rare but i couldn't even cut some of it with my knife and it was chewy.

the waiters were very nice but they were rushing us like crazy. i wasn't even halfway through my soup when my next dish came. almost all the next dishes were already put on my table while i was still halfway through the dish before. even the bill was given after 1 bite of my dessert - even if i didn't ask for it yet.

couldn't really enjoy the dinner.

amazingfoodand really great value for money. everything that was served was really delicious, the service was very quick, the staff were really nice and polite, and parking was very easy.

the whole experience was very cozy and pleasant and i definitely recommend this place.

love everything about this place. fromfoodto the setup. although, i would love if the fan per bungalow is 2 instead of 1 so, there would be sufficient air for both person when the weather gets humid