ordered the 7 course degustation
duet of oysters- wasabi fried oyster with citrus mayo, baked oyster with foie gras.
truffle mushroom soup- the best mushroom soup i’ve tasted so far. this is not your ordinary mushroom soup, super malasa.
wakame salad- black sesame dressing, takwan, crispy kani, bonito flakes, toasted nori.
grilled tiger prawns- hollandaise, prawn guava bisque, onion, crab fat rissoto. tiger prawn talaga ang iseserve, pag pinartner pa sa rissoto e solve ba talaga nakakabusog na!
raspberry sorbet- hindi matamis yung sorbet. pampatanggal ng umay
us top blade- garlic beef au jus, whipped potatoes, leeks, miso eggplant. steak was medium well, yummy! hindi gummy nguyain sarap din ng whipped potatoes, very creamy and no lumps.
matcha panna cotta- matcha heaven 😍 one of my favorite flavor of dessert is matcha. hindi nakakasuya.
glass of red wine- more on the bitter side, perfect partner sa steak.
staff were very nice, polite, and very attentive. hindi din sila madamot mag take ng pictures hehe! ang gagaling mag take ng pictures very instagrammable ❤️
place was so cozy and romantic 😍❤️