nick & sam's steakhouse

excellent food, service and atmosphere. like any good dallasite, i have made my way around the deluge of dfw steakhouses. after dining at nick and sam's, i can easily say that this is my new favorite. it will be hard to topple.

of all the dining rooms i've experienced in dfw, this ranks highest for me. i loved the big, open room. it was noisy, but not so much that it was distracting from the conversation at our table.

the service was exceptional. we might not be the "regular" dallas big wigs, but we were treated with wonderful care and respect. they accommodated a nursing mother in our party with delight - much to my surprise, honestly.

the food was outstanding. i had the kansas city baseball cut special filet. the wealth of flavor and tenderness of this steak floored me. the creamed corn was some of the best i've tasted, and the wine menu is impeccable.

towards the end of the meal, we all received complementary rounds of port to finish off a wonderful night celebrating my good friend's birthday.

i would highly recommend this to anyone looking for a very top-notch dining experience!

like your normal visit to an upscale steakhouse, the service is impeccable. do not bother with a molecular cocktail, there is nothing exciting about the nitro-basil version i received. get a filet, the mac, and ask to not sit front row of the piano/kitchen. beautiful layout but the front tables become drowned with classical piano. not sold on it.

fabulous experience!. great vibe - - a restaurant with a pulse! warm & inviting with great art and live music. excellent service. fantastic food. what else can i say? we will make the trip from ft. worth again.

wine and dine. i visited for a wedding rehearsal dinner last weekend, and let me start by saying the night was perfect! compliments to the chefs, waitstaff, and bartenders for taking care of everyone! i was delighted by the service we had, our waiter to extra good care of us and recommened a number of great wines to me. great place to wine and dine!

the steak was almost not okay. i dined in with a reservation for four at 7:30 pm on a saturday.

we had the muscles and the salad for an appetizer and steaks for dinner. the salad was okay and the muscles were fairly good. bread was especially good. awesome wine selection.

the steak i had was their prime bone in 16 oz filet, medium. the steak was cooked unevenly. it was perfect up until the portions near the bone where i was expecting an even more tender and flavorful bite of meat. instead, the meat was raw and a little cold. i could tell the chef tried to sear this portion but it didn't cook at all.

for desert, we had a half portion of carrot cake which was excellent and the chocolate lava cake, which was okay. next time i'll just go for the cakes.

atmosphere was very up beat and the staff were very attentive despite the full house that night. my only complaint about the dining experience, aside from the uncooked steak, was the spacing between tables. i must have elbowed, kneed, and bumped into waiters and patrons near me a dozen times.. while sitting at the table. i'm only 5' 10" 165 lb - not a big guy by any stretch of the imagination.

overall, the experience was good. its just i would probably choose to dine on a less busy night and order the sirloin instead.

good. pedro has nothing bad to say. food was good and so was service. most steakhouses ruin steaks in my opinion. the filet pedro ordered was perfect.

best meal ever. what can i say? went there for my son' birthday and everything was great - a complete dining experience - from the service to the food. my wife is not a big steak eater, but polished off a whole 10 oz filet. will be making many return trips.

the best steak house in dallas!

it's fine. i have to agree with another review here... it's ok, but it simply isn't the best steak house in dallas, and certainly nothing that draws me back time after time.

the service was good, the food was fine, the atmosphere is grand... phil romano's paintings fill the interior. but there's something i can't put my finger on that just doesn't inspire me to want to keep coming back to spend $225 on a meal, no matter the special occasion.

there are others that do and still others to try.

this is a good place, but for the money there are so many other places here in dallas that you can choose from. nothing says "gotta come back!" which is why i voted the way i did. too many other "better" choices to try

been eating here for 10 plus years. still an all time fave. u can't go wrong here.

my fav. in dallas. spent nye at nick and sam's. they were very accomadating when it came to the reservation.

we arrived a few minutes before out reservation and were told they were running behind, to be expected on nye.

the bar area was very crowded but still had good service.
upon being seated the waiter was great! it is a very busy atmosphere and not to romantic, but still great.

out of the 4 of us, we had a variety of their best foods. on the negative side, the bone in fillet was disapointing to saw the least. yet, the strip was amazing. the sides were far and away the best part of the meal. the mac and cheese and mushrooms were amazing.

the wine list is impressive! i think it took us 10 minutes just to look through it. impressed.

overall, for the price i would say it is a little much but still a worth while place to go.

averaged about $75 a person with drinks.

very good. we went for my birthday and the staff made it feel special from beginning to end. i absolutely loved it. great steak, great wine, impeccable service, delicious sides, beautiful desserts, lovely atmosphere.

excellent restaurant. one of the top experiences i've had eating out. from the impeccable service to the top quality steaks, you can't beat this place if you're in the dallas area.

excellent service! above average steak & sides. romaine lettuce salad was nothing but leaf ribs - very disappointing! the crown jewel of the evening was the white chocolate blueberry bread pudding - excellent!!!