newport pizza company

good pies!. the newest pizza place in newport has two specialty vegetarianpizzasto tempt your tastebuds. try the zeus - garlic, spinach and tomatoes topped with feta and asiago. yum.

wow. best idea for a pizza place, since sliced bread. i know that was corny, but really; you must come by and try it out. they have over a dozen specialtypizzasincluding a chili cheese dip pizza (cincinnatus) and the melt in your mouth zeus. they even have a half pound meatball made with spaghetti and their homemade sauce. not to mention, i was talking with one of the owners who claimed everything is made from scratch in house. if you are from new york and missing the pizza you had up there, come by this place it is as close as you are going to get to authentic new york style pizza. important; monday nights are $10 pizza night; thats right $10pizzasall day and night. as many as you want, it is dining room only though, unless you prefer to sit outside. come by and try a slice throughout the week or a $10 pizza on monday; any large specialty or create your own 3 topping. you will not regret it, best pizza i have had in years.

for the main attraction – pizza – the menu takes it up a notch, and while you have your traditional pepperoni and bbq chicken type pizzas, they feature specialtypizzaslike the zeus with fresh baby spinach, feta cheese, roma tomatoes, roasted garlic, olive oil, and asiago cheese and the lotsa mozza and roma with mesh mozzarella, roma tomatoes, fresh basil, garlic and olive oil. for those not interested in pizza (gasp!) the menu also includes salads and sandwiches.

awesome! support your local pizza shop!. we heard really good things about this place so we went to try it out after a movie at the levee. this place lived up to and exceeded expectations. specialtypizzasare better than dewey's and worth the trip over to newport.

good pizza with unique toppings. i like the place. it's not in my top 3 but it's in my top 5 around the tri-state. their margherita pizza is very good, and their hoagies are good, but some of the specialpizzasare where it is at. some are better than others. the lasagna pizza was a bit disappointing for what we were expecting, but it was still good. i love that they have so many available toppings, such as goetta (the only place other than trotta's that i know serves goetta on pizza), and potatoes. i was hoping they would have some kind of specialty pizza to showcase the potato topping, but unfortunately they didn't have one. i'm hoping someday they will. service is always good and the atmosphere is comfortable. it's a good place to go with friends and enjoy the company before heading off to your next destination.

good artisan pizzas, but.... the artisanpizzashere are very good, but the straight perfect pepperoni was the best. also, they have a great beer selection. it's a great pizzeria

nice food, nice service. took family of 5 there for an early dinner. was seated right away and the waitress was very prompt and courteous. we ordered the pepperoni and monmouthpizzasand the meatball sub. the pizza crust is great , has the nice snap when you bite into to it and the edge is perfect combo of soft and chewy. toppings were abundant on bothpizzasand the meatball hoagie was hot and tasty. very good bargin for a family dineer.

so how is it? delicious! the zeus was my favorite– bothpizzashad the same chewy, handmade crust– very chewy, but not greasy. instead of a standard mozzarella, it had asiago and feta, which added some nice saltiness to compliment the sweet tomatoes. the