if you are looking for north indian foods, this is the place to be. located in the outer area of mayfair lagoon.
we were a group of 8 people. so we came here with a prior reservation. otherwise it's very difficult to get a table on weekends. food was super awesome. we started with tomato djania shorba, which has a distinct flavour and in starter we ordered 5 starters. tandoori prawns were juicy and perfectly made in clay oven. we also ordered mushroom kebab, kali mirch ka paneer tikka, tangri kebab. all were superb in taste. vinegar onions are perfect accompaniment with starters. in main course we orderedchickenbiryani, pulao, kadhai paneer andchickentikka masala.
a full meal is incomplete without a dessert. we ordered baked gur rasgulla and kulfi with falooda. baked rasgullas were something extra ordinary and you will only get this here.
staffs are very polite and courteous. ambience is kind of dhaba themed. they have separate cabins in courtyard area. there you can enjoy your food with live ghazal.