we came around 3:00pm, by which point the main restaurant was already closed. luckily we were offered seats at the archive.
this is seriously one of the most romantic vineyard in new zealand. the view here is just magnificent, totally worth the 30 minutes walk up the hill.
having just had lunch, we were just here for desserts. the lady serving us was the sweetest and friendliest waitress i have ever came across, and very helpful. the buffalo yoghurt with strawberries and rhubarb was presented as pretty as a picture. it was refreshing and not overly sweet. the pistachio biscotti it was served with was also very pleasant.
the pot au cholat with salted caramel and praline ice cream was out of this world. we were here for the view so did not have particularly high expectations in the food, however this dish blew us away. the chocolate was dark rich and creamy, the salted caramel offered complexity and depth to the flavour, and the surprises just kept developing with every mouthful. we absolutely wolfed down this dish and are left wanting more. this is what fine dining is about - presentation and creativity. this dish is nothing like what i've ever had before, and has convinced us to come back in the future to try out their main courses.
the downsides: all three of our hot drinks were served luke warm, and the flat white was bitter and definitely not up to scratch. coffee is definitely not their specialty. bath room also incredibly untidy. however, would still return & recommend thisplace100% due to the view and ambience.