montana's

best place for the pork ribs.. this is the best place to have the pork ribs, but you should mention in your order that please keep it unburnt

outstanding food and service, the best montana's in the city. we had sirloin steak which was cooked to perfection (medium rare) and so tendar. i am not usually a sirloin lover but was so impressed it's my steak place now. wings & ribs were outstanding and i can't forget to add how good the antihito's are, our family favorite appetizer. service is efficient and so friendly. highly recommend this montana's.

the steak i ordered was over cooked and very salty, waited 20 minutes for the second one served by the manager and the same thing overcooked again and salty. i ordered a second beer asked where it was after 15 minutes. this is my first time there and my last time there. horrible food and service.

we arrived at 930 and didn't get served properly because the manager didn't want us because we had 7 people and they didn't want to serve such a "large" group because they closed at 11pm. we then ordered some drinks and waited for ten min for those and when one of them came it was disgusting. when we received our meals the chicken parmesan was burnt and the potato with another meal was rock hard and the steak for another meal was over cooked. the manager also put a sign on the door saying that they were over capacity for the night and that they would reopen at 11 am but the restaurant was not even a 1/4 full.

it was edible, nothing special though. the place is run-down and needs updating, i get that the decor is meant to be rustic, but there's a big difference between rustic and run-down. when you can see the finish is completely off the floor everywhere except the middle of underneath them, the bathrooms are falling apart, etc you know it's time to put some money into the business.

a good place to grab an appetizer and beer, but i wouldn't come here for dinner. i find the price on the menu, doesn't match the quality of food you get on your plate. i also just am not a fan of the restaurant itself as i find it crammed all the time.

googled montana's for hours and it said opened till 2am. we got there at 10:15.
it was not very full and my group of 5 were seated immediately. it took us 15 minutes to flag a waitress.
she had no idea what was on tap and after we order our beer she comes back and says the ones we want don't work.
another waitress comes to take our order and says that they are only open to 11 and some menu items are not available such as nachos.
we finally figure out what we can have and order.
food comes but some stuff is missing as she says they are out of such as potato and gravy.
we finally get our bill which is the full amount even though items were missing.
never going back and will never recommend.

this restaurant has very very slow service. the food isn't that good either. it is very pricey. they took all the good meals off. it takes 1 hour and 30 minutes to do the cooking. the appetizers are $13.00 for 10 pita chips and spinach dip. thus place is garbage. don't even get me started on service. that i give a -100/5 it is horrible it takes almost 2:30 for food it is horrible!!! do not go here. i only put 1/5 because it hat is the lowest i wish i could put a 0/5!!!

this place is garbage. i worked here for like 2 years before quitting because of a certain district manager named rod, over paid for sitting around and doing nothing but annoy staff and try and tell them how to do their job. the ford family will successfully run yet another restaurant into the ground.

going down hill. the plates are definitely getting smaller along with the meals. and the ribs were cooler for the first time in 15 years.

won"t be returning anytime soon.

food was good, service was just okay.. our group of 8 dined here for a birthday on saturday night. the food at montana's is the good barbecued kind. i enjoyed my meal - the chipotle firecracker burger, and others at my table did, too. a couple folks did not enjoy their dinners, however, specifically the belgian waffle chicken burger - it was a new menu item that went with the current promotion. both diners said the waffle was too sweet and ruined the burger. for the most part, our group had a good time. our server could have been slightly more attentive refilling our drinks, but it was saturday night and he was probably busy. it is not really my issue that he is busy. after all, i am the paying customer, so i expect my drink to be refilled and not sit empty for too long. if it is too busy, perhaps just leave us with a pitcher, that would make sense. other than this minor bit of unattentiveness, our experience was very good.

ordered the nachos. friend and i ordered the nachos yesterday.... 15.99 plus taxes and extras for an oval plate of mostly coloured nacho chips on a black paper. most of the melted cheese was stuck to the paper with the chips, the pulled pork was maybe
an ounce spread on the top, there is not a lot of chopped tomatoe or cheese or meat or anything. thanks
for the 5 tiny slices of jalapeno pepper. when your making a high profit plate of nachos which is mostly
nacho chips which translates into a few pennies, give the customer a decent amount of topping on them. also, got charged for extra salsa.
left feeling fully ripped off!
 save your money, montana's the king of crap food!

the best. we've been coming to this montana for over 2 years. always the best food and new menu items almost every time we come.....try to set with their best waiter blair. ...best wings ever.

great food... it was and is always been great in all montana's especially at this location. the people are nice,prompt and courteous not to mention the service which has always been excellent. we'll always be a regular at this location.

good food. i have never had a bad experience at montana's cookhouse, the food is great and the waitresses are always very friendly. sometimes the food can run a bit pricey but its worth it for the amount of food you get. also the scenery in the restaurant is awesome.