miss delta

definitley recommend. reminded me of growing up in the south--yes, that good. chicken po'boy was excellent. added a side of collards and was not disappointed. great service. topped off with some abita beer and this one southerner who will be returning.

i came down to the restaurant on a saturday, during a pretty busy time of people walking around, but no one was actually stopping to eat dinner yet. i took advantage of showing up at 5 p.m. and grab the table before it got too packed.

there was a happy hour menu with happy hour appetizers, but i was not too interested in trying any of them. i came in here for one specific reason, i just moved here from florida and i'm looking for places that can attempt to do our southern barbecue. i came here specifically for the brisket sandwich.

the decor in here was cute and the music was blues. finally a change of music here in the area as opposed to the whiny indie rock that has been playing in most of the restaurants that i go to.

i started off by ordering a signature cocktail, the peach fuzz. it was made with bulleit burbon, and that was the only thing you could taste in the whole drink. it wasn't the best, but it was pricey so i drank it anyway.

with my brisket sandwich i also got a side of coleslaw and french fries. when the sandwich came out i was a little shocked that it had onion rings on it, but that didn't take away from the flavor of the sandwich and it was still good. the brisket was made perfectly. the coleslaw with vinegar base, and just wasn't that creamy mayonnaise coleslaw that you get down south. the crinkle-cut fries were perfection.

i was really hoping to get fried green tomatoes while i was at this restaurant, but they said it was something that was seasonal and they did not have it at the time.

smell really good. i'm at miss delta's now it's very busy. order food to go and the owner said i couldn't get my food to go due to so many big orders made to go. hmmmm never heard of such a thing. good thing i had a excellent server he accommodate me and made it happen. thanks to the server wish i knew his name to give recommendation to


-----24 may, 2015-----

smell really good. i'm at miss delta's now it's very busy. order food to go and the owner said i couldn't get my food to go due to so many big orders made to go. hmmmm never heard of such a thing. good thing i had a excellent server he accommodate me and made it happen. thanks to the server wish i knew his name to give recommendation to

sweet tater fries, bbq tofu po' boy, and mashed potatoes with gravy. yummy! check this place out!

had dinner there the other night and was not impressed. cocktail: worst manhattan i've had in my life... i think he used equal parts bourbon and vermouth. appetizer: hushpuppies were underdone and disgusting. dinner: chicken fried steak was pretty good, but, for crying out loud, the silverware was cheap pressed sheet metal and bent all out of shape. are you kidding me? i take my wife out to dinner and we spend about $50 including tip, and all they can give you for silverware is some crap that was probably discarded by a junior high school in the '70s? i'm sorry, but this is no way to run a restaurant. train your bartender, train your fry cook, and for chrissake get some decent silverware. i'm never going back.

what started off as a great evening here ended on a sour note due to poor customer service. this restaurant came highly recommended with emphasis on the shrimp and grits. when we informed the waitress, cassie after a couple bites that this dish was extremely too spicy to enjoy she told us that they were unable to comp the dish. her solution was that we could order something else off the menu to replace the 5 alarm dish, which we felt was fair until we received the bill. to our surprise she removed the lowest priced item (an appetizer) and replaced it with the higher priced replacement entree. when we pointed it out she became very agitated to the point of being rude. although it was only a $4 difference i cannot believe that it was worth cassie's finally statement, "i guess you just got a free chicken dinner!" considering we left out still paying $100+ that statement was very unnecessary and left a bad taste in our mouths. i guess the days of excellence customer service and southern hospitality are gone.

worst service ever. last night i went to dinner at miss delta's with my partner and some of our family. it was the worst service i have ever had there. first of all it took a minute to get our order taken. then it took about ten minutes to get 4 drinks made and a soda. when or order came up. the manager who was behind the bar with the only other server mind you told her the food was up and then they both proceeded to make drinks while our food sat in the window for 2.5 mins until the cook brought it to us. when we got our food it wasn't hot, it was warm. my brisket sandwich was gross and my sweet potatoe fries were not cooked all the way. my brother-in-law's food wasn't properly cooked either. after or order was taken no one came to check on us. my partner went to the manager who was behind the bar and asked to speak with him. he said he eruptions be there in a few mins. the waitress came over and finally checked on us and we explained or concerns. she apologized and said she was new to bartending. we talked to her about the food and she said she would get the manager. after about 5 to 10 mins the manager finally came to talk to us. my brother-in-law explained what was happening and the manager immediately for defensive. he threw the waitresses under the bus and said he was not our server. but we explained he is the manager and it's his job to oversee the entire restaurant. he then got loud and started talking all the plates from the table. even the ones that people were not complaining about. and he never took ownership for anything. needless to say dan the manager at miss delta's might want to find a new line of work if that is how he handles a busy night. i will never enter this establishment again. very disappointed in how things were handled.

fantastic breakfast! crispy fried chicken, flaky biscuits and flavorful gravy. terrific 'secret' brunch spot!

good vibe, good cajun/creole. casual diner feel, with adequate elbow room. good food, fair prices and portions. we really enjoyed the jumbalaya (i'm a connoisseur of such), side of collard greens, brisket sandwich, catfish. will return whenever i'm in the neighborhood.

the ultimate southern meal.

miss delta is a decent size with about 10 tables or more. it had old black and white pictures that showed the restaurant's past as a butcher's shop. modernized, the restaurant was rather hipster-esque with its adorable brick walls.

the yam fries and associated sauce were quite succulent. however, was not fond of the bloody mary nor the tofu creole.

best meatloaf in town!. i dig the atmosphere at the miss delta- casual, like being at a friends house. the food is fantastic and the drinks are strong.

i'm a huge fan of the meatloaf, in whatever variety is being served up. seasonal sides are always the best option.

it can get busy during weekend dinner times, but if you go early or during the week, you can get a great dinner with little wait.

when it comes to sunday brunch, miss delta is our hero. no 1 hour wait, no rush, no tight squeeze... instead we get window seating, ccr and velvet underground on the radio, and delicious, well priced food that my south western fella can authentically enjoy. love this place and their staff!

good brunch.. chicken fried steak was good, liked the drinks too.