miller's ale house - mandarin

don't go!. for years our family ate at the ale house at least once per week. in 2013, maybe a little before that,foodquality and service declined. after multiple attempts to "give it another try", we gave up. we
refuse to continue to patronize a restaurant with poor quality food.

awesome ! awesome ! awesome ! excellent service and thefoodwas absolutely wonderful . this is the best ale house ! keep up the good work and the manager was great and extremely professional !!

ratchet. we have never had badfoodhere. thefoodis always good and the prices are good. sometimes the wait staff is not the best; however, they always will get the job done.

we eat there often!

do not take my word for it check out the  department of health website;nov. 17, 2017 warning issued(follow-up inspection required)  12 violations•high priority - potentially hazardous (time/temperature control for safety)foodcold held at greater than 41 degrees fahrenheit. in cooler drawers right of grill - 3 containers of chicken 48-52°, steak 44°. in beer walk in cooler - salad 46°. repair was contacted during inspection. **corrective action taken** **warning**•high priority - potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees fahrenheit or above. black beans 130°, hot sauce with fresh, unprocessed garlic in margarine 113° employee placed items back on grill to reheat to 165° **corrective action taken** **warning**•high priority - spray hose at dish sink lower than flood rim of sink. in server area, removed by manager during inspection. **corrected on-site** **warning**•high priority - stop sale issued on potentially hazardous (time/temperature control for safety)fooddue to temperature abuse. chicken 48-52° **warning**•intermediate - accumulation offooddebris/grease on food-contact surface. interior of cooler across from cook line under drawers heavy build up of debris, debris in reach in freezer back of kitchen. **warning**was my go to place. not now, looking at the history of inspections they need to hire a cleaning crew and a kitchen manager that knows how to clean and keep temps where they belong.

good food. unprofessional staff.. i don't think the wait staff realizes just how loud they are and how clearly the customers are able to hear them when they are in the kitchen and prep areas. two girls carried on about an intimate encounter one of them had the night before. then another goes on to announce how bad her "cramps" are. i was very disgusted by the lack of professionalism.

that being said...

thefoodhas always been hot and fresh here. servings are huge. it will take quite awhile for thefoodto get to your table, but when it does, you will be happy. my favorite item is the zinger mountain melt. you will definitely like the place as long as you don't sit next to the kitchen...or if you are deaf...

always goodfoodat the ale house. miss craig as the manager. be careful of the blond behind the bar for drinks, she's famous for cutting people off before they even had a few!!! very famous for that , according to sources and once myself!!!

comfortable. we went to miller's ale house on saturday night and while we had a wait for a table it was still a great experience. i had the zinger club sandwich and it was extremely large and very very good. a sandwich with chicken, ham, bacon, cheese (all thefoodgroups) and on ciabatta bread hits the mark. my husband had the prime rib sandwich and thoroughly enjoyed it. the service was very good and the atmosphere is always inviting.

chicken cheese nachos. great place! good food, good service. had a few hick-ups when i was there last. the "happy hour" had hours that were not listed and bad management. when i wrote a note to them, they were quick to apologize and correct the issue! so, kudos for that!

overall, great place to havefoodwhile watching the game.