do not take my word for it check out the department of health website;nov. 17, 2017 warning issued(follow-up inspection required) 12 violations•high priority - potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees fahrenheit. in cooler drawers right of grill - 3 containers ofchicken48-52°, steak 44°. in beer walk in cooler - salad 46°. repair was contacted during inspection. **corrective action taken** **warning**•high priority - potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees fahrenheit or above. black beans 130°, hot sauce with fresh, unprocessed garlic in margarine 113° employee placed items back on grill to reheat to 165° **corrective action taken** **warning**•high priority - spray hose at dish sink lower than flood rim of sink. in server area, removed by manager during inspection. **corrected on-site** **warning**•high priority - stop sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.chicken48-52° **warning**•intermediate - accumulation of food debris/grease on food-contact surface. interior of cooler across from cook line under drawers heavy build up of debris, debris in reach in freezer back of kitchen. **warning**was my go to place. not now, looking at the history of inspections they need to hire a cleaning crew and a kitchen manager that knows how to clean and keep temps where they belong.