since it was 7:30pm and on the way to the hotel, we visited migakoreanbbq and japanese for dinner. i ordered gamjatang, which was spicy pork bone and potato stew with vegetables. dad wanted either the bulgogi or the o-sam/o-jingoh/buldak/buldaejie (pork+squid, squid, chicken, pork: they were all stir-fried with a gochujang-based sauce, so basically the same but slightly different because of flavours imparted by the different meats used). i suggested the pork and squid because i thought they’d add nice flavours to the sauce. i also didn’t want the buldak after eating so much of it the other week with uni friends and was worried about th