lukewarm reception. i have the same feeling towards mia's as the hostess, manager and waitress took towards our group- lukewarm
food: all ingredients, including the seafood, was fresh, the vegetables were crisp and the tortillas had a great buttery flavor. the draw back was the lack of seasoning. but i'm a fan of the chips and spicy salsa. the brisket tacos get a lot of hype too. and the prices are fairly decent for dinner with some great lunch times deals at around $5.
service: again, not the warmest reception, but more importantly, the server made a couple of mistakes, including an important dietary substitution.
atmosphere: typical mexican restaurant decor- sombreros pinned to the wall, 5 different paint colors, sticky vinyl floral tablecloths. the restaurant is relatively small but there's also a fairly large, enclosed patio with heaters.
reservations- yes. but all in your party must be present to be seated- even if the restaurant is half empty. however, unless you have a large party, a reservation is probably not needed. even at peak lunch hour there were open tables.
parking: small lot that fills up fast. there's a "complimentary" valet.