come here for sydney's no1 cultish vietnamese banh mi pork roll. my friend ordered the the classic pork banh mi roll. after taken the first bite, my friend declared the long crisp bread roll was amazingly crunchy on the outside while the inside was airy and fluffy.
the pork roll was generously filled with sliced vietnamese pork, devon ham, pate, pickled carrot and onion, lettuce, tomato, pickled daikon, shallot, coriander, mayonnaise and drizzled with the banh mi soy sauce. it was only $5!