maple street biscuit company

amazing place! from the get go, i knew this place would be a winner. when you walk in you're greeted immediately by the staff, and i loved that our order was noted by my boyfriend's favorite movie instead of by name. we recieved our food very timely and everything was hot and neatly built on the plate. i had the bacon,friedchicken, and maple syrup biscuit and it was phenomenal. as i was getting my drink prior, i noticed the sign explaining the coffee flavors and that they were all local, ranging from dark to light decaf roasts. we went for the coffee, and my boyfriend had the darkest roast (he's a marine so he likes it black and strong) and even as someone who doesn't drink black coffee, the coffee was dark and just strong enough without being bitter. i had the maple coffee which was a medium brew--i could not stop drinking it. the maple was so


-----19 may, 2013-----

prevalent throughout it unlike most 'flavored' coffees and it was all at the perfect temperature. the owner played a big role in his restaurant, always checking to make sure it was all perfect. upon chatting to find out it was our first time, he showed up at our table with a complimentary dessert (two cinnamon pecan biscuits with icing) and it was absolutely delicious. definitely one of the nicest things i've seen an owner do. upon leaving, after ranting for a few minutes about how i wished the maple coffee was sold in bags and filing up a to go cup of it, my boyfriend came back with a bag of it at a very decent cost of $10 a lb. all in all i was thrilled with this restaurant, and my man and i have definitely found a go to for our jacksonville trips. 12 out of 10 for sure. must go!!

love this place. i love this place. i have been multiple times and plan on continuing to support this local gem. their biscuits are fresh and delicious andfriedchicken cooked to perfection. their bacon is some of the better bacon i have had. my only complaint is that the size of the chicken can be very inconsistent. i have ordered with a friend and the size of theirfriedchicken was twice the size of mine. mine was very small which made the $8 price tag seem a bit steep.

i ate lunch here today -had the flip-flop. the waffle was ok -far from spectacular. the gravy lacked flavor except for the pepper in the sausage. but pepper does not impart flavor...just indigestion. who wants a zillion calories with little flavor? altogether which often explains everything...this place is a **chain**. read their menu before you go. basically, everything on their menu is in one form or another a piece offriedchicken on a biscuit. that's not how i eat -certainly not with regularity, not if i want to see my next birthday. at $11 for a lone waffle covered in bland unidentifiable gravy it is poor value. i can find similar at any run of the mill fast food chain. i will not be back and do not recommend. it really makes me wonder how they get so many glowing reviews and such a high rating. payola?? so often these reviews are useless. so many reviewers give everything 5 stars -if so, or if they have few reviews beware! if their food doesn't walk off their plate they love it. sheesh!

always wonderful for what they do--wonderful biscuits and lots of variety for what you want stuffed in them. a fav--the squawking goat (chicken, goat cheese, pepper jelly). there are great options like collards, eggs...  friedgreen tomatoes are a fitting side.

my husband and i went to the jax beach location at 12:30pm on a wednesday. only 1 person ahead of us.  we were asked what state we last saw snow in.  tennessee was our answer.  i ordered the blues biscuit; biscuit with pulled pork w/homemade slaw and a drizzle of honey bbq sauce (on the plate).  my husband ordered the five; biscuit with 1/2friedchix boneless breast, cheddar cheese, 1 slice bacon covered with sausage gravy.  it wasn't that crowded and we still had a hard time hearing our call (tn).  after getting up twice, we got our order. 1st thing we noticed is how small the biscuit was. about the size of a pillsbury grand. mine cost $7, my husband's was $8. since my husband had gravy his portion was more generous but mine was maybe an ounce of pork, 1/4 cup slaw and that's it. it was by no means "huge" as other people say. just a regular sized biscuit but made to look tall.  it was good tasting, but not enough.  we were going to get an order of "hashups" but couldn't see spending $5 for a side dish.  my husband liked his choice; the gravy was spicy and good but we both agreed it wasn't worth the money.  with 2 small cokes it was a little over $21. oh, and the parking lot was very tight.  next time we're at the beach, we'll head to angie's grom.

the menu was posted on a large blackboard on the wall. so many choices. i was glad when the cashier took the time to explain some of the items and he told us his personal favorites. as soon as he pointed out the squawking goat i knew that's what i wanted. deepfriedchicken with a patty of goat cheese smothered with house made pepper jelly. john ordered the blues biscuit. pulled pork topped with house made slaw and bbq sauce. just like memphis. i was thrown for a loop when the cashier asked for our favorite tv show. what? it seems that's how they call you when your food is ready. it took a few seconds to gather our thoughts and come up with "the big bang theory". the only tv show we watch together on a regular basis. it did give us something to talk about while we waited for our food. we should have said bonanza , have gun will travel or chips, bay watch or the vicar of dibley . something more original... our food came out pretty quickly. they called our tv show and john went to pick it up at the counter. the cashier helped him bring it to the table. hot and yummy looking. the squawking goat flaky biscuit, all naturalfriedchicken breast,friedgoat cheese medallion and house made pepper jelly. i actually liked the biscuit. it was nice and brown on top and flaky insid

glad i finally tried this place. it took me a while to get around to trying this place because i don't really care for biscuits. i have to say that since trying the squawking goat i'm hooked. (deepfriedchicken, goat cheese and home made pepper jelly on a biscuit) the biscuit was not doughy but nice and fluffy with a crunchy, brown top. the chicken was good but the pepper jelly was what set it apart. a little spicy and sweet. the place was clean and comfortable and the staff were all super friendly. we went on a saturday night and they weren't very busy. we got a complimentary pecan cinnamon biscuit for being first time customers. i'll go back again.

best restaurant every time. my favorite place to get breakfast. jerry from detroit is delusional when he says the food is bland. i always like "the squawking goat" which is chicken filet, goat cheese and pepper jelly piled on a delicious biscuit. what's bland about that? also, every time i go in to either location the staff is very nice and go out of their way to make sure you get something you like. food is always delish and the people are awesome!


-----23 oct, 2013-----

after one visit. i can't say a whole lot about this place as a whole but what i can tell you is i had the "david's hashups" and an order offriedgreen tomatoes and both were awesome. the batter on the tomatoes was good and seasoned very well- not soggy like some places. also had about 4 coffee blends to choose from. i'll definitely be hitting this spot again next time i'm in the area.

greenfriedtomato. yum


-----11 mar, 2015-----

maple biscuit. biscuit with chicken and bacon with maple syrup

the best chicken biscuit you'll ever have. fresh made biscuits, all natural chicken, house made jellies and jams. my family and i vacation in st. augustine and we drive here multiple times a week just for their breakfast. the sticky maple is my first choice -- biscuit, chicken and pecan wood smoked bacon drowning in the best maple syrup you've ever tasted. they get it from a small family farm who has been making real maple syrup for 150 years. want to skip the sweet? try the loaded goat -- biscuit and chicken topped with afriedgoat cheese medallion. unreal! both my parents like the five and dime -- biscuit, chicken, cheddar cheese and pecan wood smoked bacon smothered in spicy sausage gravy and topped with afriedegg. the atmosphere is fun and the service is friendly. it's a definite must!

the best scatch made biscuits. now as a lot of you know now. this place is open and is serving some of the best biscuits n fixins in town. hands down, they make everything from scratch and in front of you. if you are like me and love watching your food being made. my wife calls me a stalker of restaurant with open kitchens and food trucks and food in general i say. now the biscuit here are so so good and you can have them just about any way. from a very generous portion offriedchicken to a giant hunk of ham or maybe some simple bacon oh don't forget the sausage. not my sausage but it's good anyway. then you can match it up with an egg and some killer cheddar cheese all melting down you biscuit. you also have a few choices of veg from spinach, collards, to simple lettuce. are you getting the feeling i know and like this place cause i can go on for a while here. so no matter which one or two (if your really hungry) you choose you will not be disappointed and if you want to be the hero of the block or the job. bring a bag full or two and you will be everyone's hero for sure. i know i do it sometimes from time to time. i have one job that they still talk about the biscuit from maple street bisuit company. your welcome guys n girls

need better cashiers. the food was good. i got the biscuit withfriedchicken, goat cheese, and pepper jelly. small. pricey-ish. but upon arriving, i told them it was my first visit, but still received no guidance as to where to order, sit, or get my hot tea from. the girl at the counts stranded there with a blank look on her face. haha, it was strange.

first visit. we went in this morning for the first time. overall, we were very happy with the experience. the service was fast and friendly. i had a bacon, egg, and cheese biscuit and my husband had a the five, which i think is a bacon, cheese,friedchicken, and sausage gravy on a biscuit. all i can say is wow! the biscuits were light and tender, the bacon was flavorful and thick, and thefriedegg was cooked perfect. i tried my husband's sausage gravy, and will say that it is almost as good as what we make at home. we make our own sausage and are sawmill gravy snobs, so the bar is set pretty high. ok, it might actually be better than ours. i'll have to try it several more times just to be sure.
we will definitely stop in again for a biscuit of some type. the cost is more compared to your average breakfast biscuit, but it's not your average breakfast biscuit. if you have a buck twenty nine, get an egg mcmuffin, but if you have a few more dollars in your change jar, go for quality at maple street.
a word on the coffee. it was good quality, and i liked the diner-style mugs, but it was served from pump-top thermal carafes, which are great for picnics, but not so great for keeping coffee at the best serving temperature for more than five to ten minutes. my coffee was cold by the time i had eaten half of the biscuit. i drank it anyway because i'm a coffee troll, but it would have been fantastic piping hot. that's my only gripe. but really, it's mostly about the biscuits and they are awesome! get some!

this place is amazing and deserves its high rating for two reasons: it has a simple concept and it executes that concept well. there are about 18 variations on the menu of basically the same delicious stuff i.e. freshly baked biscuits,friedchicken, etc. i get "the farmer" which is basically a jumbofriedchicken buiscuit with bacon and a maple glaze of some sort. expect both a food orgasm and a food hangover when visiting this delicious san marco gem.

today we decided to head down to maple street biscuit company to indulge on biscuits, bacon andfriedgoodness. maple street is a trendy breakfast spot with an almost complete focus on biscuits. don’t drop in hoping to eat something healthy with your biscuits. there are virtually no healthy options on the menu. the closest thing to healthy offered is oatmeal, a small salad, or plain grits. flaky biscuits andfrieddeliciousness are what you can count on. maple street has two locations. on this visit we dropped in to the new beaches location although the food in our experience is very consistent between the two and any comments we make on the food in general you can assume relate to both locations. as far as newer breakfast spots go maple street might be the hottest in town. maple street gives you a clean, new, upscale sort of feeling without sacrificing the feel of being a locals place. they do this through community tables where you eat with other guests and kitschy traditions like ca