mancy's bluewater grille

awesome.greatfish and an authentic mancy's steak, yes please.

absolutely loved it. best service i have ever received. the free bread was the best i have ever had, and the food was to die for.greatfor a fancy night out.

awesome food!greatwaitress! the only way it could be better is if it was not quite so pricey. me and my wife spent $80.00

excellent.greatfood, 5 star (with a 4 star price) and the waiter wqas the best o ever had. i deep voiced guy who always said "my pleasure" when you asked for something. example, can i get some extra butter? ...."my pleasure" and he said it like he meant it. the food along with the service made it my best dining experience ever.
ps i am not a shill. went to emerald's at disney and had a horrible dining experience. don't go there. peace.

good service good food.greatplace to eat, chef does a nice job:)

wish this place was in greenville, sc. but then i'd weigh 500 lbs if it was that convenient.greatatmosphere,greatservice andgreatfood. i stumbled across this place on my way to a "chain" restaurant the hotel desk clerk had suggested. i just happened to visit during their "happy hour" during which a number of selections are discounted. after an appetizer of a dozen bluepoint oysters on the half shell, i tried the "asian style calamari" and it was excellent. and the guinness on tap is always a winner when i find a restaurant which serves it and pours it correctly. i plan to try the "bourbon sea bass" on my next visit since my client raved about it.

way over priced for the experience. it's not so much bad as "fine" and for the substantial prices i would expect truly very good togreatseafood. and even though it turned out that we knew our waitress and she was very nice, the overall service here is very poor & based on what we experienced and saw others deal with, it's the standard here. this is always our struggle in our never ending search for good seafood everywhere we go - most places claim to have really good togreatand charge accordingly but we seldom find this to be true.

bluewater is agreatplace for seafood. the atmophere is upscale and unique. the staff friendly and helpful.

fantastic!!!. anothergreatexperience at the bluewater grille. the food and ambience is absolutely amazing. there are so many touches that the bluewater grille has that no other restaurant in toledo can compete with.

the wine list is a progressive wine list so that it's nearly impossible to pair the wrong wine with your entree. i love the clos du val cabernet sauvignon! i haven't been able to find this vintage at any restaurant in the area so it is such a treat. the autumn menu really reflects the season like the maple bourbon salmon and the pumpkin swordfish. such innovative flavors!

i admit that i was reading some of the previous comments made, and i can only believe that these are just people that can't be made happy. the bluewater grille is such a phenomenol restaurant, of course there would be people that would be jealous of their success and menu offerings. when style, class, taste and overall guest experience surpasses competitors, it is bound upset those that wish to imitiate what the bluewater grille has to offer.

my suggestion: try the steak tips au poivre. the blue cheese cream sauce is heaven. for your salad, the caesar salad with anchovies is a must. entree selection is a hard one since there is so much to choose from. i highly recommend the bbq glazed chilean sea bass. the bbq sauce really makes the sea bass melt in your mouth. and for dessert, the key lime pie, hands down.

i would love to hear what your favorite combination is!

osufhrules. love the bluewater grille! the wine list is awesome and my favorite dish is the tuna. i also like the tuna tartar as an appetizer. there are manygreatitems on the menu. i have always had agreatmeal there as well asgreatservice.