we went to mancy's with high expectations, but they were anything but met. for starters, the water isn't even drinkable. that made me worry about the rest of our meal, wondering how they could possibly cook anything decent with it. surprisingly, the shrimp cocktail was fine. it included four large shrimp and some cocktail sauce. i can't say that the shrimp was all that flavorful but they were cooked right and we're fresh with good texture. i had the manhattan clam chowder, which was very flavorful and the best part of our meal. my husband had the crab and corn chowder, which was barely warm and not very good at all. the other complaint regarding the soups is that for $6 and $7 respectively, they were tiny little bowls. i ordered the market salad with a side of blackened salmon and my husband had the seafood cioppino. i couldn't even eat the salad, the fruit on top (all one strawberry and three blueberries) weren't fresh and the green goddess dressing was not good at all. they did take the salad off the bill because i didn't eat it, which was nice and i didn't ask for them too, but it was greatly appreciated. my husband's meal was "just ok" and one of the mussels had the aftertaste of abscess (sorry to be so graphic but that's what it tasted like). the blackened salmon was very good, although i think a high end restaurant should actually offer wild caught pacific salmon rather than atlantic salmon (which i usually never order but nothing else really appealed to me on the menu). all that being said, the service was good and the atmosphere was nice. we would definitely not go back though.